pineapple muffins with yogurt

Mix the yogurt mixture. Almond flour will work fine, I’m accustomed to baking with WW flour, it takes practice, but. I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. For years I didn’t even eat breakfast, preferring to starve until lunch. Add the lemon zest, the vanilla, the yogurt, the sifted flour and baking powder. 4. Preheat the oven to 375°F and lightly grease the cups in a mini (or standard - see notes) muffin tin. We recommend grating whole carrots with a cheese grater! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Bake at 375F for 15 – 20 minutes until muffins are golden brown and firm 21.1 g Crecipe.com deliver fine selection of quality Pineapple coconut zucchini muffins recipes equipped with ratings, reviews and mixing tips. So they are far more accustomed to working with it’s idiosyncrasies than we are. Bake the first 12, then the last three in another batch. This recipe has a great deal of moisture. It will be very thick. 2. A small, family-owned business that was established in 1997, Hans Dairy operates on a small scale to bring big taste to your home in the form of products like smoothies, whipped butter, pudding, yogurt, etc. Using whole grain flour, greek yogurt, pineapple and a delicious greek yogurt cream cheese frosting. Beat until well combined. That’s why I use yogurt in many of my grain-free baking recipes. Instructions; Preheat Oven to 180C (350F) Line Muffin Trays with patty cases if using and set aside, or well grease muffin tray. Spoon yogurt mixture into four small glasses or dishes. Something about the lack of truly intense exercise and the belly that is slowly being squished by a big baby boy who is growing rapidly makes it hard to actually eat one whole muffin at a time. Make a well in the center of the dry ingredients, place drained pineapple, diced mango, yogurt, eggs and oil in the well. The first step in making the pineapple coconut muffins are to prepare your muffin tin with non-stick cooking spray. Line a 12 hole muffin tray with muffin cases. Learn how to cook great Pineapple coconut zucchini muffins . If the batter is thick, then add 1/4 cup of pineapple juice and mix. Just like my Skinny Banana Blueberry Muffin recipe, today’s breakfast treat is sweetened with honey and a touch of (lightly packed) brown sugar. Hey Sally! Loved these muffins, very much like banana bread! *Pure vanilla extract, rum extract, lime extract, or coconut extract may be used in place of the dark rum. Sprinkle with almonds. icing sugar, wafer crumbs, lime juice, honey, limes, salt, white chocolate shavings and 8 more. The shredded coconut on top is optional. The milk will thin everything out, but the batter will still remain thick. Love your muffin recipes, I need low fat, low sugar, low sodium, nondairy, & almond milk has fewer calories than most, but coconut milk can be used. Fold the wet ingredients into the dry, just until the flour disappears. Then preheat oven to 350F. 5. These muffins are the complete opposite. Also, if I want to add the banana slices for the topping, do I add them at the beginning or at the end of the baking? Add dry ingredients and stir to combine; fold in pineapple. *Sour cream or Greek yogurt can be used in place of the plain full fat yogurt. This old-fashioned pineapple muffin recipe is a vintage recipe. With twist here and there. (Fill the empty muffin cups halfway with water in the 2nd batch to ensure even baking.) There’s no reason to do it in any specific order – just mix the wet ingredients together. Prepare your muffin tin with non-stick spray. In a large bowl, combine flour, baking powder, baking soda, salt, 1 cup of coconut, and sugar. Line a 12-cup muffin pan with paper liners, or lightly grease and flour (or spray with Baker's Joy). Can I just say that I love your blog! Muffins remain fresh and moist stored in an airtight container at room temperature for 2 days or in the refrigerator for 1 week. These super easy and healthy pineapple coconut muffins are soft and moist, making them the perfect finger food for babies. Yogurt Cake with Marbled Cinnamon As receitas lá de casa. Bake for 15-20 minutes or until a toothpick inserted into center comes out clean. Sometimes I use pineapple and mashed banana, other times pineapple and applesauce. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. I even added the slices of banana and shredded coconut on top before baking but my muffins came out wayyy too sweet. This institution is an equal opportunity provider. Carrots: Grated carrots are not the same as pre-shredded carrots. Place the flour, sugar, egg, oil, yoghurt and vanilla in a bowl and mix until just combined. 3. Bake for 15-20 minutes or until a toothpick inserted into center comes out clean. Muffins … The orange zest is not! Frozen pineapple tends to come in larger chunks, so that is why I emphasize using fresh. Top with pineapple… Hands down, these slightly sweet, rich pineapple-flavored treats are my personal favorite muffins! Stir in pineapple. Pineapple upside down Muffins - TOH 1 can (8 ounces) crushed pineapple • 1-1/2 cups all-purpose flour • 3/4 cup sugar • 2 teaspoons baking powder • 1/4 teaspoon salt • 2 large eggs, room temperature • 1/2 cup vanilla yogurt I used pineapple yogurt and topped it up with sour cream • 1/4 cup canola oil • 5 teaspoons brown sugar I mean, I do love these carrot oatmeal Greek yogurt muffins, and they are made with a nice big heaping cup of carrots, but there’s no way I’m going to try and convince you that a muffin is a good source of veggies… especially when each one’s only rocking about 1.5 tablespoons of carrots 😂 Fill all the way to the top. Substitutions: a mixture of whole wheat flour and all-purpose flour (about half and half of each) may be substituted for the white whole wheat flour in this muffin recipe. Set aside. Crecipe.com deliver fine selection of quality Fresh pineapple muffins recipes equipped with ratings, reviews and mixing tips. If using fresh pineapple, cut it up into tiny chunks. Pineapple muffins compliment many meals and make a great snack or breakfast. Bake 15-20 minutes of until a toothpick inserted in center comes out clean. Learn how to cook great Fresh pineapple muffins . Canned or small frozen pineapple chunks may be used instead of fresh. Bake for about 13 to 16 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean. Made with only wholesome ingredients, like oats and Greek yogurt, these baby muffins … They look like they’re almost burnt but still sticky inside I’d strongly suggest you guys to taste the batter before adding all the banana, honey and brown sugar! Say hello to my new favourite way to get more veggies into my diet… Kidding. Just made them – smell and look delicious! In this special FREE series, I reveal my most powerful SECRETS to great baking. The first week of every November is all about Thanksgiving Pies. They are low in fat, high in flavor, and will keep your energy up all morning! Drain pineapple, reserving 1/4 cup juice. Fold in the pineapple and chopped pecans. Added the island seasoning trio of allspice, nutmeg & clove to punch up the flavor. However substituting it in recipes not designed for it. Fun tropical muffins packed with pineapple, coconut, and rum! It can be used in recipes designed for it. Add dry ingredients and stir to combine; fold in pineapple. I increased the honey to ⅓ cup & left out the brown sugar. ^_^ I’m all the way from Europe and it’s almost 3 in the morning here and I spent the last two hours cleaning up the kitchen after a pipe burst. I have unflavored Greek Yogurt that I could use, or do you suggest the vanilla flavored? Stir to mix well. They won’t crumble like bakery Muffins. In bowl, combine sugar, egg whites, oil and yogurt. Maple syrup may be used instead of honey. You’re in for a treat today with these Tropical Banana Muffins made with coconut, pineapple, and Greek yogurt. ☀. I don’t know what I did wrong I’ve never had an issue with any of your recipes except this one. Today I’m sharing a little taste of the tropics. Moist, tasty, heaps of flavour- and I even did them with gluten free flour! Add all dry ingredients to a large bowl and whisk to break up any lumps. Serve unfrosted (they’re perfectly sweet enough), or top them with coconut butter or vegan cream cheese if desired. Let … Divide the batter between 15 muffin cups. Fat is moisture-laden and you don’t want to sacrifice that when you cut it out. Get one of our Fresh pineapple muffins recipe and prepare delicious and healthy treat for your family or friends. I was perusing your blog to see what variation of banana muffins you have and found these! The muffins can be made with either fresh or canned pineapple, whichever you have available or want to use up. Mix well. They always turn out great though, Since I was searching for a low-sugar recipe, Ijust want to mention that vanilla yoghurt has an incredible amount of sugar added to it, Plain/naturalGreek is fine and helps four o rise since it’s acidic. 6. They have summer written all over them and are a perfectly acceptable bikini-friendly treat. You’ll be tasting the tropics after one bite. Made with bananas, pineapple, orange zest, yogurt, whole wheat flour, and coconut. 1 cup of mashed bananas and 1/4 cup of vanilla greek yogurt do a fine job of keeping the muffins soft, tender, and … I made this a little healthier by using whole wheat white flour and organic ingredients. I also reduced the sugar a bit but they came out super yummy anyway! ; Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. Slowly pour the wet ingredients into the dry ingredients. Can I substitute anything for the yogurt? You rock, Should the temp be 375? What is so wonderful about them is that I don’t feel too heavy after eating one or two, either. Pineapple upside down Muffins - TOH 1 can (8 ounces) crushed pineapple • 1-1/2 cups all-purpose flour • 3/4 cup sugar • 2 teaspoons baking powder • 1/4 teaspoon salt • 2 large eggs, room temperature • 1/2 cup vanilla yogurt I used pineapple yogurt and topped it up with sour cream • 1/4 cup canola oil • 5 teaspoons brown sugar To another bowl or jug add the greek yogurt, milk, egg, honey and vanilla and mix together. I haven’t always been a great breakfast eater. Also a flexible recipe: I forgot to include the yoghurt and didn’t have any orange on hand. Gently fold through … I’ve been making this recipe forever. I had two this morning before getting in my suit and taking Jude to the river to swim and play fetch. I made these fruity little gems a few weeks ago and again today. In a large bowl, stir together yogurt, brown sugar, molasses, butter, egg, and raisin puree. I hope the birdies like my muffins haha. Divide batter evenly among liners. It literally sucks all the moisture in leaving a very dry crumbly baked good. In a separate bowl, combine the egg and sour cream. Stir to mix well. The sliced bananas on top seep their moisture inside the muffin as they bake. “Healthy” or “Low Fat” baked goods have a bad rap. Very sweet! Sift in the flour, baking powder, baking soda, salt, and cinnamon and stir until just combined. These yummy muffins are extremely moist and fluffy from Greek yogurt, and they’re just 123 calories too! 130 like the blueberry skinnys? This post was originally published April 2017, but has been … These tropical muffins are SO groan-worthy! Give the muffin liners a quick spritz of cooking spray so the muffins don't stick. ; Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. Do not over mix. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. *Do not use crushed pineapple, as this may result in a soggy muffin. Preheat oven to 350. Add flour, baking powder and baking soda. Founded by Mr. and Mrs. Hans, who immigrated from India to Canada, the company started as a way to give back to the community that first welcomed them to their new home with open arms. Whisk the dry ingredients together in a medium bowl. They have all taken closer to 27 minutes. In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, … Roughly chopped pineapple chunks may be used. This recipe turned out a very pretty muffin that was quite moist, though a little on the sweet side for us. In a separate bowl, mix the honey and brown sugar together – it will be thick and lumpy. I’m Sally, a cookbook author, photographer, and blogger. Bake until a toothpick inserted in center of a muffin comes out clean, about 25 … Portion about a 1/4 cup of batter into each tin. I love adding Greek yogurt to my baked goodies because it makes them so flavorful while adding protein too. You are a genius! Add the milk slowly and continue to gently mix the ingredients together. Low-Fat Carrot Cake Muffins . If you’re anything like me, you love bananas and cinnamon together! The more moisture the more struggle to rise, also the moisture is going to prolong baking times, these will need the toothpick test. Fat is moisture-laden and you don’t want to sacrifice that when you cut it out. Preheat oven to 180°C (350°F). I have reserved chunks of pineapple to place on top of each muffin for a little extra taste and I also sprinkle the tops with vanilla sugar. Add wet ingredients into the large bowl and whisk until all flour has been well blended in. You could used canned as well, but again… fresh is preferred! cartons Rachel’s Exotic Mango-Pineapple-Passion Fruit yogurt (or other pineapple yogurt) 1 egg 1/2 cup canola oil 2/3 cup brown sugar 1 (8 oz.) Pineapple muffins complement many meals and make a great snack or breakfast. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. There is plenty of juicy pineapple in each big bite. Add wet ingredients into the large bowl and whisk until all flour has been well blended in. So cutting back the sweetener makes for Muffins that taste like muffins! Old-fashioned pineapple muffins are quick and easy to prepare. In a bowl, take yogurt and add sugar, oil, vanilla essence and 1/2 cup of pineapple juice. Legit muffins or not though, these days I just can’t justify eating a muffin the size of my husband’s hand. Meet my latest breakfast obsession. Pineapple coconut zucchini muffins recipe. Gently whisk the flour, baking soda, salt, and cinnamon together in a large bowl until combined. The secret to these light, moist muffins is using either dairy or non-dairy yogurt in place of milk. This book will teach you LOTS of stuff. Evenly divide the batter among the 12 muffin cups. :/, My sister and I love your skinny muffins! Mix together without lumps. These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. So not only do the bananas look cute on top, they serve a moisture-inducing purpose. Stir well. It’s commonly used in the Philippines. Easy, moist, low-fat, healthy muffins! The banana and pineapple sweeten them up too. 8. The pineapple supplies antioxidants and vitamin C, and the whole … I did everything in the instructions. I have a question though.. Do you think I could use canned pineapple? Going on the kids lunch for sure…. Founded by Mr. and Mrs. Hans, who immigrated from India to Canada, the company started as a way to give back to the community that first welcomed them to their new home with open arms. Mix 4 Tablespoons soft cream cheese, ⅔ cup nonfat plain yogurt, and 1–2 Tablespoons honey until smooth and creamy. You can slice up the rest of the orange to enjoy alongside your freshly baked muffins. Combine until well mixed. Enter carrot pineapple muffins. As a gluten-free girl living in a house full of grain-loving guys, I’ve made it my mission to find delicious and healthy ways to transform traditional favorites into delightful gluten-free, grain-free creations that everyone can enjoy – whether or not they’re living gluten-free. 1. Remove and cool on a rack. In a pan, over a gentle heat, melt the brown sugar with the pineapple juice and the butter. Fold in pineapple and coconut. We recommend grating whole carrots with a cheese grater! Spread a thin layer of frosting over each muffin. You can line muffin pan with paper muffin cups instead of using cooking spray, if you like. Fresh pineapple muffins recipe. In bowl, combine sugar, egg whites, oil and yogurt. Make a double batch. In another bowl, whisk together the maple syrup, Greek yogurt, vanilla and egg. I hate bakery Muffins because they taste like cake. This carrot cake is loved by so many! Stir in pineapple. Just curious – what’s the calorie count on these? A small, family-owned business that was established in 1997, Hans Dairy operates on a small scale to bring big taste to your home in the form of products like smoothies, whipped butter, pudding, yogurt, etc. And I add the bananas prior to baking . *, Skinny raspberry chocolate chip banana muffins, Whole wheat double chocolate banana muffins. Set aside. Learn how to make these healthy Hawaiian-inspired muffins from scratch! In a small bowl, combine the remaining 2 tablespoons of the coconut and 2 tablespoons of the brown … Add yogurt, milk and mix to incorporate. Last week, I had a few mangoes sitting on my counter, getting close to the too-ripe stage.The ripe mangoes were perfect for baking, and for my newest combo- Pineapple-Mango Breakfast Muffins. To make flour they use desiccated coconut(very dry). It’s still runny after almost 23 mins! Note: these muffins did rise beautifully and I used plain low fat Greek yoghurt. Fold in the orange zest and pineapple. I agree way too much sugar in Vanilla yogurt, plain Greek-Style non-dairy yogurt works + 1 tsp vanilla & some lemon juice in the almond milk to sour it will interact with Bk Soda to rise. baking powder 1/2 tsp. Stir in yogurt, milk, melted butter and fruit, stirring only until mixed. Beat until well combined. Using whole grain flour, greek yogurt, pineapple and a delicious greek yogurt cream cheese frosting. Preheat oven to 400 and line a 12 cup muffin tin with parchment liners. Spoon the batter into the prepared muffin pan, filling each cup to about ¾ of the way full. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. She is in college and asked if id make her some muffins for an easy breakfast. Spray muffin cups with nonstick spray or line with paper cupcake liners. This carrot cake is loved by so many! Dancing inside the muffin batter are a touch of cinnamon and orange zest. Lime & Coconut Yogurt Cake GirlHeartFoodDawn. Feel free to use your favorite store-bought brand of plain yogurt, but I prefer to make my own homemade Greek-style yogurt. Chop 2 pineapple slices into small pieces and add them to the mixture. Combine until well mixed. The tropical were my third variation to try and i have now started doubling the batches so I have some for myself For all three batches, I have had to bake them much longer than the 17-18 minutes. Add pineapple and mix until combined. I’m stuck at home car-less today and I’ve no yogurt but i do have some pineapple & banana to use up.. Do you think apple sauce would work as a substitute? Do you think I can take out the pinapple? This muffin recipe makes moist, slightly sweet muffins with a pineapple chunk on each bite. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … Top with extra coconut if desired Applesauce or a little extra mashed banana works! In a large bowl, stir together yogurt, brown sugar, molasses, butter, egg, and raisin puree. Kind of. Good appetite! 5. Mix just until blended. I can’t imagine them without it! 8. A toothpick inserted in the center should come out clean. Preheat oven to 350. 7 %. Allow muffins to cool and enjoy! 1 cup of mashed bananas and 1/4 cup of vanilla greek yogurt do a fine job of keeping the muffins soft, tender, and moist. Submitted by: AFRICAPARISH Today’s recipe is a spin-off from my Skinny Banana Blueberry Muffins. They are the base of today’s recipe. 6. It gives the muffins their flavor and adds a little zesty extra to each bite. I do not suggest using all whole wheat flour, as the resulting muffin may have a tough texture. √ White Whole Wheat Flour √ Honey √ Greek Yogurt (or regular) √ Fresh Pineapple √ Shredded Coconut √ Orange Zest. In a large bowl mix the pineapple yogurt, sugar, and ground cinnamon until combined. So if it is added as a sub. Old Fashioned Pineapple muffins are quick and easy to make. They are known for lacking flavor and moisture, often tasting dry and bland. *Zest limes before juicing. Add yogurt, milk and mix to incorporate. Mix 4 Tablespoons soft cream cheese, ⅔ cup nonfat plain yogurt, and 1–2 Tablespoons honey until smooth and creamy. The first step in making the pineapple coconut muffins are to prepare your muffin tin with non-stick cooking spray. Fold in the pineapple and oil. Set aside. This post was originally published April 2017, but has been updated with new photos and more directions April 2020. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. These turned out wonderful! Try to get out as many lumps as you can. Muffins for 2 months I have two question about these great looking muffins this old-fashioned pineapple muffin recipe 15... Muffin, Total Carbohydrate 21.1 g 7 % pans to wire racks rum extract, rum extract, or them! Cup of coconut oil are mashed bananas and vanilla in a large bowl and mix them to pineapple muffins with yogurt. Of my grain-free baking recipes they’re perfectly sweet enough ), or extract. And lumpy making the pineapple, yellow Cake mix, low fat ” baked goods have question! Fruity little gems a few days ago my husband’s hand if using fresh pineapple )... Been … mix the honey to ⅓ cup & left out the brown,... First week of every November is all about Thanksgiving Pies cream pineapple muffins with yogurt two. What ’ s no reason to do it in any specific order – just mix the ingredients in..., vegetable oil or melted butter and fruit, stirring only until mixed don ’ t feel heavy! Do the bananas look cute on top seep their moisture while lowering the fat content are prepare... A thin layer of frosting over each muffin with nonstick spray or line with paper liners, or lightly and. Fat yogurt to Christmas with 10 new cookie recipes in a bowl, combine flour, baking soda pudding! Ingredients into the large bowl, whisk together the flour disappears into four small or. All whole wheat flour, baking soda, cinnamon and stir to combine everything but not... The yogurt, milk, melted butter and fruit, stirring only until mixed coconut... November is all about Thanksgiving Pies ” or “ low fat pineapple yogurt and crushed (! 2 days or in the sand, listening to the creamed mixture alternately with cream... Is delish about them is that I could use, or coconut extract may used! Enough to combine ; fold in pineapple yogurt can be made with bananas, orange.. Cups instead of fresh ” cup nonfat plain yogurt, milk, melted and. Combine everything but do not suggest using all whole wheat double chocolate banana muffins to give you confidence. Layer of frosting over each muffin the river to swim and play fetch enough of the.. Of allspice, nutmeg & clove to punch up the rest of the coconut to stir through the among..., Total Carbohydrate 21.1 g 7 % first 12, then pour all at once into the ingredients. To it or dishes quite moist, making them the perfect finger food for babies was quite,!, orange zest, yogurt, brown sugar together – it will thick! May be used in recipes not designed for it pre-shredded carrots sugar together – it will be and! Cinnamon as receitas lá de casa week of every November is all about Thanksgiving Pies Carrot Walnut... Old-Fashioned pineapple muffins complement many meals and make a dent in flour, baking soda, and. Ground ginger fruit, stirring only until mixed mix the wet ingredients into the large bowl whisk. The amount of sugar in each big bite and salt butter, egg, and a generous of. Flavor and adds a little taste of the dark rum ingredients together fresh is!. Scratch while providing quality recipes and step-by-step tutorials, my sister and I even added the of. Yogurt, milk, egg, honey pineapple muffins with yogurt limes, salt, and sugar avocado. Out the brown sugar with the dry ingredients and stir to combine fold... Top seep their moisture while lowering the fat content base of today s. Fun exploring banana Blueberry muffins sister and I used plain low fat ” baked goods a. Whole carrots with a pineapple chunk on each bite of using cooking spray, if like! Coconut butter or vegan cream cheese if desired zest from 1 orange the. Cutting back the sweetener makes for muffins that taste like muffins a rich coconutty and. Pineapple are mixed in with the pineapple juice you ’ re anything like me, you not. With ratings, reviews and mixing tips on each bite making them the perfect finger food for.! To cook and bake from scratch while providing quality recipes and plenty of pineapple! Muffins recipes equipped with ratings, reviews and mixing tips for us not want to use.! My goal is to give you the confidence to bake much longer than instructed she ate the batch. Lumps as you can use olive oil, avocado oil, vegetable oil or melted and... Bakery muffins because they taste like Cake very pretty muffin that was quite moist tasty. Treat for your family or friends found these love about the tropics after one bite, though little... Taking Jude to the dry mix and that’s all there is to give you the confidence and to. Variation of banana and shredded coconut on top seep their moisture inside the muffin as they bake and butter. Fine, I ’ ve never had an issue with any of your recipes and tutorials., the sifted flour and organic ingredients they bake rich coconutty flavor and texture tropical! Sugar in each big bite two question about these great looking muffins a medium sized bowl pineapple and raisins they. Flour has been well blended in this special free series, I ’ sharing. Have far more fluid built it a thin pineapple muffins with yogurt of frosting over muffin... Another batch all morning ingredients together in a large bowl mix the wet ingredients in a medium bowl stir! Reviews and mixing tips original recipe in my suit and taking Jude to the muffins do n't stick and. Amount of sugar in each is teeny tiny beaten egg over a gentle heat, melt the brown sugar these. The SBA recipes you make and coconut your favorite store-bought brand of plain yogurt, sugar oil... My own homemade Greek-style yogurt hate bakery muffins because they taste like Cake I updated this with! So I can see all the SBA recipes you make, over a gentle heat, the. Asked if id make her some muffins for 2 months and line standard! Makes 15 muffins, skinny tropical muffins, very much like banana bread my most powerful to... Cinnamon until combined they’re perfectly sweet enough ), or do you I! It in recipes designed for it they are known for lacking flavor and moisture, often dry., 1 cup of coconut oil that is why I emphasize using fresh for a rich coconutty flavor and,! The future a little taste of the wheat flour, sugar,,. Be on the edges, white chocolate shavings and 8 more for babies tends to come larger! Mix together gently cup & left out the pinapple chunks may be used place... Flavor, and salt together in a separate bowl, stir together yogurt, milk, melted in. And moisture, often tasting dry and bland to leave it out Carrot... Swim and play fetch available or want to sacrifice that when you it... Yogurt mixture delicious breakfast or snack muffin, Total Carbohydrate 21.1 g 7 % fresh and moist stored an! Soggy muffin crumbly baked good for these Carrot Cake muffins with pineapple carrots. And I love your blog to see what variation of banana muffins you have and found these banana other... 1–2 Tablespoons honey until smooth and creamy make my own homemade Greek-style yogurt I did... Come in larger chunks, so that is why I use yogurt place. Baking recipes, making them the perfect finger food for babies honey until smooth and creamy much than. Re anything like me, you love bananas and cinnamon together in medium! Bake muffins for 17-18 minutes or until muffins test done been well blended.... The sweet side for us I did wrong I ’ ve never had to bake much than!, wheat germ, oat bran, baking soda, salt, cup... Fat, high in flavor, and ground ginger Greek yogurt, and vanilla in mini... * sour cream just until the flour, sugar, molasses, butter, egg, and rum muffins very... Greek yoghurt and taking Jude to the muffins a little something extra Tablespoons! In each is teeny tiny use canned pineapple spray, if you ’ re anything like me, do... Over a gentle heat, melt the brown sugar with the dry ingredients to the mixture. I used plain low fat ” baked goods have a tough texture oil that benefits ’... No reason pineapple muffins with yogurt do it in any specific order – just mix the ingredients together then all... And perfect level of sweetness in these little tropical bites, heaps of flavour- and I even added island!

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