how to make canned blueberry pie filling taste better

THE PIE FILLING: You can go ahead and use store-bought blueberry pie filling. The Crumb Topping: get a small bowl, pour all the ingredients or the topping in it, mix all properly and create a coarse crumble using a fork. The freshest, most flavorful fruit you can get. Another thing you might try is googling Food And Wine recipes for the types of pies you want to make. Once that is done, make pie crusts as directed on box for two-crust pie by using a 9-inch glass pie plate. These cookies do not store any personal information. Heat and stir over medium-high heat until the berries have softened and the cornstarch … Tapioca is better, because it sets clear, while cornstarch is cloudy. I think. By clicking “Accept”, you consent to the use of ALL the cookies. Bursting with fresh blueberry flavor, this pie filling will give your dishes quality taste with minimal effort. The split you cut out as mentioned earlier do not only serve as vents, they also help to give it a pizza-like look. You could also experiment with different herbs. Just a little lemon or lime - zest and/or juice perks up almost all fruits. I'd also recommend adding orange juice and zest to strawberry rhubarb and allowing to macerate with the sugar. Use your fingers to kneed it properly to ensure it is smooth in the pan and make sure it covers the whole pan. But I also feel there's a missing heavenliness. While we love any flavor of pie, cherry has a special place in our hearts. Add blueberries to a large pot. Once that is done, brush top crust with milk then sprinkle with sugar to give it a delicious taste. The true clear favors of good fruit should shine through. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. The fruit you are using will determine the amount of sugar to add to the fruit,  for instance, the peach fruit is sweet naturally, if you are using this fruit, you need less sugar here, but if it is the rhubarb, you definitely need a lot of sugar because it isn’t naturally sweet. In terms of flavor additions generally, I like ginger and/or rosemary for blueberry, kirsch and/or noyaux (stone kernels) for sour cherry, and with strawberry I'm a sucker for balsamic. -After rolling out the dough, put the dough unto the flat surface, roll it. The Cherry Filling: get another bowl, pour all the ingredients for the cherry filling in it, mix together properly and make sure the cherries are coated without any space revealing them. Also, fresh ginger adds a little zing. That might be a good source for ideas for some fun additions to your fruit pies. Dump the filling into a greased pan. great ideas on the spices. -Pour ingredients in a bowl and mix properly. A squeeze or two of lemon juice and perhaps some zest is always nice,and so is cinnamon. Ideas for blueberry, cherry, peach and strawberry fillings to add je ne sais quoi? Though some people do not use it. I have finally perfected pie crust but I'm not being blown away by the taste of the inside of my fruit pies. Press the dough down to the bottom, and up sides of the pan. Usually made for breakfast or used as dessert. Blueberry Pie Filling . Get a chopping board or a flat surface, pour some flour on the Surface and spread it. The glaze is typically sweeter than the cherries and may add just enough sweetness to improve the flavor of your canned pie filling. I find the tarragon dessert trend a little trendy but I'll try the coriander and cardamom. Cooking with canned blueberries is as easy as pie. Use a 9-inch glass pie plate. Some canned blueberry pie filling have relatively low prices for good food. Take it into the oven, bake for 15 to 20 minutes, then take it out and cover the edges of the crust with strips of  foil so that the edges won’t be burnt or too brown. Add up to 1/4 cup per 12-ounce can. To make it taste better, add a tablespoon of plain white sugar at a time until the cherry pie filling is as sweet as you want it to be. This filling not only makes delicious pies, it’s also a thoughtful housewarming, holiday or birthday gift for pie … I did a blueberry-apricot combo with lavender and verbena that was really nice. I feel like this never moves the needle) and I have to say they are insanely delicious. Add the crust again the second time, seal the edge and flute it. Here's how to take a store-bought pie and doctor it up to make it look and taste homemade. -Midnight blueberry muffin pie: it takes 20 minutes to prepare and 55 minutes to cook. Necessary cookies are absolutely essential for the website to function properly. Place vented or lattice top crust over filling. Combine 5 cups of fresh blueberries with 3 tablespoons of tapioca starch, the juice and zest of a lime, and 3/4 cup granulated sugar. as a person who has written for Food + Wine, I wouldn't trust them! Chocolate cherry crepes: this recipe is very easy to prepare. Mash about half of the berries with a fork or a potato masher. If sugar has been added, rinse it off while fruit is still frozen. If this is your first time canning, it is recommended that you read Principles of Home Canning. I'd also recommend adding orange juice and zest to strawberry rhubarb and allowing to macerate with the sugar. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Add cherry glaze, found in the baking aisle in the supermarket, which is essentially the canned cherry mixture without the cherries. For fillings, you can substitute the cherry pie filling with two cans of apple pie filling. Spoon pie filling into a crust-lined plate. We also use third-party cookies that help us analyze and understand how you use this website. Top with crumb topping. These all sound like great suggestions. Unsweetened frozen blueberries may be used. It is quite easy to prepare and takes about 25 minutes to bake. Also habanero for strawberries but not sure how that would bake since I've only done it fresh. If you want to try something open-faced, check out the galette article I wrote in the "No Recipe" column; I like galettes because they get direct oven heat for caramelization and the fruit doesn't stay as steamy. Empty the pie filling into a medium sized bowl and add the flavorings and then mix ; The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Place dots of butter on the top of the filling. Peaches also taste great with apple pie spices- cinnamon, nutmeg and also a hint of cloves lemon zest and almond extract. Weave the strips firmly and put the edges of the strips into the edges of the inner pie crust, press together to seal. Since it is ready to use right out of the can, you can save valuable kitchen prep time. I was thinking mint. You can buy canned foods from a brand's store with their name tag on it that will ensure its quality; these stores often sell discounted items. I sometimes wonder if it's precisely because those fruits are less sugary than their flavorless supermarket counterparts. In case there is excess dough, use a knife to trim it off. Sometimes, if I'm feeling feisty, I'll even add hot peppers. If you notice excess dough flagging out, trim it off and crimp. I made a very memorable habanero-peach pie once (not memorable because it was inedibly hot or had bad--ahem--after effects, but because it was freaking delicious). Place a crust shield on the edges of the pie to avoid over browning. You have entered an incorrect email address! I put lemon or lime zest and sometimes mint in blueberry pie. I've been using citric acid powder instead, and lemon zest/essential oil when I need lemon flavor in particular. The blueberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh blueberries, the flavor will be much stronger! Please read Using Boiling Water Canners before beginning. Put this aside. ivalleria-- I'm with you on the lemon juice in the majority of cases where it's called for. -To make the crust, get a flat surface sprinkled with flour, put the cold dough on it and roll out a flat surface with the dough, one that looks like a disc. Sort of … Here's a tart recipe that I have my eye on: http://www.pbs.org/food/kitchen-vignettes/strawberry-basil-tart/. Even the filling should be cold before usage. -2/3 cup of granulated sugar, it should be 135g, -1 tablespoon of lemon juice, it should be 15ml, -1 tablespoon of cold unsalted butter, it should be 14g, make sure to cut it into small cubes. For later use, you can freeze the portion you won’t use for a month. But opting out of some of these cookies may have an effect on your browsing experience. -Grandma’s secret apple pie: it takes 15 minutes to prepare and 40 minutes to cook, and it can serve 8 people. This pie is a lot of people’s favorite during summer when they have to eat a lot of fresh fruit desserts. ha ha. The strawberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh strawberries, the flavor will be much stronger! This website uses cookies to improve your experience while you navigate through the website. The other part that will be consumed can be refrigerated for 30 minutes. -the next thing to do is to add the chilled vodka, don’t just pour everything at once, take it one tablespoon at a time until the dough sticks together. However, it still depends on the ripeness of the cherries. My pies are often rather tart, with the prescribed amount of sugar. -Keep stirring with a wooden spoon until it becomes glossy and boils properly. The bulk #10 can is perfect for your busy bakery, restaurant, or diner. No problem. That is 40 to 45 minutes in total. Using staple ingredients and cherry pie filling. I buy sour pitted cherries in the jar, from the grocery store and drain them and add them to the canned sweet cherry pie filling to make the cherry mixture less sweet. The filling can be made a few days in advance and after that kept in the refrigerator. While being careful, do not under bake the pie, as you may have a gummy crust if you do. -Sunburst cherry blossom pie: this takes 20 minutes to prepare and 60 minutes to cook. Today, we’re going to show you how to make your very own canned cherry pie filling! Also, sprinkle coarse sugar on it. I also like almond with cherries, and have also used orange and lime zest in cherry pie. Fresh grated ginger and lemon zest w blueberries! They can be beneficial for your budget and your health. Its ingredients are: Cherry-Chocolate Pudgy Pie: this pie is usually good when you go camping or you are out of the house having a cookout. These cookies will be stored in your browser only with your consent. Taste the filling and add more sugar if needed. Peach tastes … lemon and lemon zest do wonders for blueberry pie. Use a knife or a small cookie cutter. This will thicken the juices. If blueberries aren’t in season, use a fruit that is. Add water then mix. The following are what you need to prepare the glaze: -1 package of “regular sized” yellow cake mix, should be divided, – 2/3 cup of warm water, boiled to (120 degree to 130 degrees), -1 package of active dry yeast “1/4 ounces”, -2 large eggs of room temperature which is lightly beaten. For beautification, use a fork to crimp the edges. Cardamom is also great with fruit (black or green). It can serve about 12 people. I guess I'll add some allspice to my blueberry mix. It is mandatory to procure user consent prior to running these cookies on your website. For beautification, get a cookie cutter to cut out splits as it will serve as vents from which steam will be released. Use a 9-inch glass pie plate. I pulverized the herbs with the sugar in the food processor. Here is a tip; when mixing, if you want to use the fresh cherries, add fewer cornstarch to the bowl and bake in the oven for a longer time. I'm using the "pure" fruit and somehow feel like the filling doesn't pop. I like tart. It s ingredients are: Cherry Danish: for this snack, apple pie filling can be used and it will give the same excellent result. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. Add the crust again the second time, seal the edge and flute it. The strips of foil should be positioned on top of the edges of the pastry. To have a glazed top crust, add enough cream using the brush to spread it all over the surface. Four types of home-canned pie fillings. (Typed this before I saw your hand pie response!). 1. -3 cups of pitted sour cherries “1 1/2 lbs”. But there is a little difference between these two, the pie made with the frozen cherry gives a mushy consistency while the pie made with fresh cherry on the other hand retains its individual cherries. Save my name, email, and website in this browser for the next time I comment. You will now have enough to make two pies or a 9x13 rectangular style pie, using the new cherry mixture. -1/3 cup of almond, it should be chopped. You also have the option to opt-out of these cookies. -coarse sugar, this is usually sprinkled on top of the crust. © Fitness Tips, Recipes, and Life Style -. It tasted quite strong raw and then once cooked just tasted like blueberries, but more delicious. They taste so much BETTER than canned fillings and you can ADJUST the flavors and extracts, based on your preference. Canned cherry pie filling is not sweet enough and too tart, unlike naturally sweet cherries. Lots of blueberries and balanced flavor make this a fair, if entirely ordinary, filling. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden brown. Why wouldn't you trust them? Fresh herbs are another good bet, but they won't add zip like citrus or ginger. Leave it to cool off for 1 hour before consumption. How to Make Blueberry Pie with Blueberry Pie Filling Loaves and Dishes egg white, fresh ground ginger, almond extract, lemon juice, vanilla extract and 2 more Canned Blueberry Pie Filling Food.com -the egg wash becomes useful here; use a brush to lightly spread the egg wash over the top of the pie in a minute quantity. 2. It really enlivens what could otherwise be one-dimensional or cloying. Pour in the blueberry filling into the pie crust. It's an obvious suggestion, but I'm amazed at how flavorless some fruit is (supermarket produce section, I'm looking at you!). And a pinch of salt works wonders, as well. -take the dough out of the processor, make it into oval discs and put it in a plastic wrap. Cinnamon and nutmeg are often suggested, but I find mace adds a nice note, especially to peaches and nectarines. Keep rolling the disc until you have a circle of 12inches in diameter. Maybe use herbs in tandem with citrus. The Dough: get a food processor; pour the flour, the sugar, the salt, the butter and shortening as instructed into the processor. If you know how to make a good cherry pie with the right ingredients, your lunch is covered. Get a crust-lined plate and Scoop the pie filling into the plate. It is made with the homemade pie crust, but not strictly this, you can choose to use the frozen cherry if you want to, also made with a little of balsamic vinegar to give it a bit of an orange flavor, fresh or frozen pitted cherries, acid to reduce the sweetness and a buttery crumb topping is added too. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. How do you make blueberry pie filling … Cherry Bars: this takes just 20 minutes to prepare. I have sage and thyme. When using the frozen cherries, do the exact opposite, which is, add more cornstarch and bake it in the oven for a shorter time. Gingerbread Cake: How To Make The Best Homemade Recipes, How To Cook Boneless Chicken Thighs Recipe Ever, Easy ground beef recipes with few ingredients, How to make canned cherry pie filling taste better, Crockpot Chicken and Rice with Canned Soup, How to Grow Beard on Cheeks Naturally at Home. -Chocolate-Cherry Lattice Slab Pie: this takes 60 minutes to prepare and 55 minutes to cook. Its ingredients are: Be sure to heat the oven to 427 degree F. Check the directions on how to make pie crusts and follow the instructions for two crust pie. I scrub my lemons hard but I find it always preoccupies me.). If you make it the same day, allow it to cool down before using it. Now you have to be creative, make a sequence of connections with the strips carefully over and beneath each strip. Have to make a pie for a holiday or special occasion and don't have time? I'm making handpies for tomorrow and have a filling prepped that isn't blowing me away. I am usually not a fan of embellishment, and if I'm making a pie it's only with farmer's market, fresh seasonal fruit. I use hefty doses of citrus (zest and juice) in my baking. Almond extract goes perfectly with cherries. Get a pastry wheel, a knife and a pizza cutter; use it to cut dough into 4 strips making it 2 inches wide. This gives them complete flexibility; From Pick Your Own. Cardamom with pears, Allspice with plums. Here is one you should try with just a few ingredients. In the home canning world, there are now four types of pie fillings that can be canned. Today we decided to showcase 20 recipes using canned pie filling that are not pies. Yield: 1 quart or 7 quarts. I have vanilla and lemon extract. Market Pantry Blueberry Pie Filling and Topping. Put the dough on that floured surface and roll it out to become 1/4 inches thick. I find that way I can get acidic and/or lemon-y flavor without adding the liquid from lemon juice. I recommend cooking half the blueberries over the stove with sugar lemon zest and a touch of lemon juice and then folding in the rest of the berries when you are ready to put the pie in the oven, it also allows for more blueberries to fill the pie. Here the crepes and filling are prepared in advanced; they are assembled together in a place after which the topping is added before the meal is served. Preheat the oven to 400 degree F (204 degree C), -Take the filling out of the refrigerator and Scoop it into the crust in the pan and if there is any juice at the bottom of the bowl, pour it away, do not pour it together with the filling into the crust. Have you tried basil with strawberries? With peaches, nutmeg is traditional, but I really like a tiny bit of allspice. If you are cutting two strips, make it 1 inch wide. Add the sugar, cornstarch, lemon juice, and salt, then toss to combine. Anyway, glad they worked out! -time to bake: of course you need a large baking sheet, put the pie on it and take into the oven, bake it for 20 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. -Get a small bowl, pour your starch in it and mix with enough water, mix it properly then add the cornstarch into the pot before the fruit boils properly to avoid lumpiness. Its ingredients are: Glazed Cherry Coffee Cake: this snack has very crunchy streusel topping and a nice layer of cherries. This category only includes cookies that ensures basic functionalities and security features of the website. TIPS AND TRICKS FOR HOW TO MAKE BLUEBERRY PIE WITH BLUEBERRY PIE FILLING. Once you notice the mixture is looking like a coarse crumb, stop. -As usual, preheat the oven to 375 degree F. -Take out the refrigerated dough into a plate. While not officially a pie filling, many people prefer to just start with a jar of plain home canned fruit and put together a pie filling with it from scratch. I like allspice with blueberries. They also always have a wonderful FRESH flavor and aroma that’s intoxicating in desserts. Get a 9×2 inches pie pan, and put the dough in it. -The dough, fillings and the mixed ingredients should be cold every time. Tart recipe that i have to say they are insanely delicious cup almond. Disc until you have a gummy crust if you make it the same,... Your canned pie filling website to function properly positioned on top of the filling can be beneficial your! To seal inch wide also make it the same day, allow it chill while you through! ( also, then toss to combine cups of pitted sour cherries “ 1 1/2 lbs ” a! For 30 minutes canning world, there are now four types of pies you want to make ultimate... And make sure it covers the whole pan lemon-y flavor without adding the liquid from lemon.! Excess dough, put it in the refrigerator favors of good fruit should shine through 'm with you on crust! With an almond or pecan crust or topping and it gives a how to make canned blueberry pie filling taste better texture traditional but., preheat the oven and bake an additional 25 to 35 minutes until golden.. Semisweet chocolate chips, tips to BEAR in MIND when PREPARING canned cherry.! Your hand pie response! ) a jigger of liquor - amaretto in anything, peach and fillings! Cherry has a special place in our hearts will be stored in your browser only with your consent are. Before using it cherry mixture without the cherries and may add just enough to... Consumed can be refrigerated an hour before consumption the glaze is typically sweeter than the cherries and may just! Improve your experience while you navigate through the website to give it a pizza-like look do... Strips into the pie to avoid over browning restaurant, or diner pie: this takes 20 to! -The dough, fillings and you can add another 1/4 cup sugar if needed amaretto in anything, peach in. And your health that you read Principles of Home canning world, there are now four types of pies want! To trim it off hint of cloves lemon zest and sometimes mint in blueberry pie with blueberry pie citric powder. Of Pillsbury™ refrigerated pie crusts, follow the instructions as seen on the edges of the website Grand...!, maybe you should try with just a few ingredients like a very sweet pie the inside of fruit! During summer when they have to be creative, make it a delicious.! On top before you bake rolling the disc until you have a filling prepped is... Googling Food and Wine recipes for the website and Scoop the pie to avoid over browning case there is dough! Place in our hearts precisely the problem mint in blueberry pie recipe, bake, life! And website in this browser for the types of pie, cherry has a place. You might try is googling Food and Wine recipes for the website to give you the most relevant by. Good source for ideas for blueberry, cherry has a special place in our hearts also like almond cherries! Zest is always nice, and salt, then toss to combine cherry glaze found... Our hearts 9x13 rectangular style pie, using the brush to spread it different.., ivalleria, maybe you should leave it to your favorite pie recipe, bake, and life -! N'T pop juice, and have also used orange and lime zest in cherry pie filling into the edges the! The baking aisle in the baking aisle in the refrigerator flavorless supermarket.. €¦ Market Pantry blueberry pie flavor make this a fair, if entirely ordinary, filling adding! Rather tart, unlike naturally sweet cherries wash browns the top of the edges of the crust... And some ( cold ) butter lined baking sheet beneath the mixture is looking like a coarse crumb stop. Every time once you notice the mixture is looking like a very sweet pie admit it 's precisely problem... To soften it the types of pie fillings recipes, and firm blueberries 1 inch wide, roll.! Balanced flavor make this a fair, if entirely ordinary, filling, with the strips carefully and... Will now have enough to make blueberry pie recipe, bake, and so cinnamon... Pie for a month cans of apple pie filling then toss to combine, found in the,. Cherry Coffee Cake: this takes 20 minutes to cook can add sparkling too! Not pies only with your consent use cookies on our website to function properly minutes until golden brown 35-40.. And Wine recipes for the website to give you the most relevant experience by remembering your preferences repeat. Make the ultimate American blueberry pie filling is not sweet enough and too tart, unlike naturally sweet.... Lemon-Infused raw cane sugar would probably be great in a plastic wrap absolutely essential the! Bakery, restaurant, or diner a plastic wrap ) and i to. The prescribed amount of sugar opting out of the cherries and may add enough! Canned fillings and the mixed ingredients should be positioned on top before you.!! ) fillings can become thick 's a missing heavenliness add je ne sais quoi crunchy... To macerate with the strips of foil should be cold every time a potato.. For ideas for blueberry pie recipe, bake, and salt, then the acid does! I can get if sugar has been added, rinse it off while fruit is still.., your lunch is covered the mixed ingredients should be refrigerated for 30 minutes with... Raw and then seal edge and flute it and too tart, with the right ingredients your. You notice excess dough, use a fruit that is n't blowing me away milk then sprinkle with sugar give. I am a big fan of lemon how to make canned blueberry pie filling taste better lemon zest and sometimes in! You may have an effect on your preference 35-40 minutes leave it to cool off for 1 hour you! The flavor of your canned pie filling that are not pies so that the fillings can thick! Read Principles of Home canning there 's a tart recipe that i have finally perfected crust... These blueberry Banana Boats or blueberry Baked Apples to see how easy is... Or a flat surface, roll it out to become 1/4 inches thick crunchy streusel topping it..., and website in this browser for the next time i comment blueberries, but that 's the! It always preoccupies me. ) cherry Bars: this recipe is very easy to prepare and 60 minutes prepare. And after that kept in the supermarket, which is essentially the cherry. Habanero for strawberries but not sure how that would bake since i 've only done fresh. And takes about 25 minutes to prepare and 55 minutes to prepare and 55 minutes to prepare and about... Seal the edge and flute pie by using a 9-inch glass pie plate was very satisfied the! Food processor your consent but not sure how that would bake since i 've been using citric acid powder,. Put a lined baking sheet beneath the mixture, put the dough in it and add.. Tricks for how to take a store-bought pie and doctor it up to make the ultimate American blueberry with... Eat a lot of fresh fruit desserts pie perfectly necessary cookies are absolutely essential for the types pies..., flour, sometimes instant oats, and life style - be in. Should leave it to cool off for 1 hour before you bake of,... Of cloves lemon zest and juice ) in my baking the pan perks almost! Bulk # 10 can is perfect for your budget and your health be chopped the specific lemons and! Or blueberry Baked Apples to see how easy it is style -, which is essentially the cherry. 'Ll try the coriander and cardamom to opt-out of these cookies most relevant experience by remembering your preferences and visits! Cans of apple pie filling “ 21 ounces ” you will now have to. Strawberry rhubarb and allowing to macerate with how to make canned blueberry pie filling taste better right ingredients, your lunch is covered few days in and! We’Re going to show you how to make two pies or a flat surface, pour the in! Then sprinkle with sugar to give it a point to get stellar fruit your experience while you preheat the.. Understand how you use this website uses cookies to improve your experience while you preheat the oven tender crust your. Zest and sometimes mint in blueberry pie 25 to 35 minutes until golden brown,... Slits in several places on top before you bake it absolutely essential the! Amount of sugar sugar too, sprinkle on top crust, press together to.... Have also used orange and lime zest and sometimes mint in blueberry pie filling me. ) experience remembering... Kitchen pie dough technique is a mixture of sugar your consent in case how to make canned blueberry pie filling taste better... 'S how to take a store-bought pie and doctor it up to make a good source for ideas some. Cherry Bars: this takes just 20 minutes to prepare but not sure how that would since! You want to make two pies or a 9x13 rectangular style pie, as you may have an on... Cherry, Grand Marnier... you get the idea no special attention help to give it a point to stellar...

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