chocolate muffins without chocolate chips

I baked for 20 mins. 3/4 cup milk. . In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Better-than-bakery chocolate muffins! Let's talk about all the good things going on in these Double Chocolate Muffins: The melty pockets of chocolate chips (thanks to 2 whole cups of chocolate chips that go into this heavenly batter)!! Also, you can use full fat milk, almond milk or soy milk. Can I freeze the batter? Scoop batter into 12-15 prepared muffin tins. Love when someone is able to tweak a recipe to his or her own pantry and preferences! You may want to try our Chocolate Sour Cream Bundt Cake, which is also made with cocoa but is a much richer recipe. Fold in 1 cup chocolate chips with spatula. Thank you very much Beth for your advice :). I quit my job this week. Bake in the center of the oven until the muffins have risen above the pan and a toothpick inserted into the center comes out clean, about 25 to 30 minutes for standard muffins… It’s because the batter has been mixed just enough, which, in the case of these chocolate muffins (and most muffins) means never, ever over-mixing the batter. Double Chocolate Chip Muffins. We’ve been trying really hard to share recipes with basic ingredients, so keep checking back with us for more…! Have a picture you'd like to add to your comment? Here, we have plenty of other elements contributing to the flavor of the muffins, so we can nix the butter and use oil for fluffy, flavorful muffins, no butter required. 2 tsp. Double Chocolate Chip Low Carb Muffins - My Heavenly Recipes I like these but there is too much baking soda in them. On Monday I turned … Grease 12 muffin cups or line with paper muffin … Gently fold in sour cream until just-combined. Hi Sarah! They’re entirely from scratch, but only take a few seconds to mix together, and the flavor is better than anything you can get out of a pre-packaged pouch. I’m an emotional melting pot of anxiety, excitement, elation and trepidation right now. Within the next month or so I’ll be bumping up the number of posts that I’m publishing each week, working on a lot more video, and probably dabbling on Facebook Live. Notify me of followup comments via e-mail. 10 Best Chocolate Chip Muffins without Milk Recipes | Yummly Fill the prepared tins about 3/4 full. That’s a richer muffin. Would these be okay if I used canola oil instead of mild vegetable oil? I had a chocolate craving and found this cocoa muffins recipe and I will definitely be making them again. These are just fantastic with a dollop of cream cheese or mascarpone in the middle! I added peanuts. These double chocolate muffins are a very welcome recipe for a lazy morning. I got 15 (after taking several spoons of batter for myself) muffins out of the batch. I was hoping that the vegetable oil would make it moister than it ended up being. Preheat the oven to 400° F. Grease 12 regular or 24 mini muffin tins. AMAZING!! Couldn’t get any chocolate from store due to current events, but I did have cocoa, so I landed here on this recipe – WOW! Replies to my comments Hi Lisa, often times a dry muffin is due to over mixing the batter. Preparation. I also add a good amount of chocolate chips to the batter. , Hi, Michelle! For those with more restrained chocolate cravings. These cocoa muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, are moist and have a not-too-sweet and in intense cocoa flavor. 3/4 cup sugar. Perhaps I should have checked sooner than that? You don't want to … … I thought these were very good but came out a little dry. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Preheat the oven to 350°F. Just doing what we do. Chopped Chocolate versus Chocolate Chips. I also think these would be good as mini muffins by reducing the baking time to about 10 minutes. You might also like my One Banana, One Bowl Small-batch Banana Muffins, Pumpkin Streusel Muffins, and Small-batch Cinnamon Apple Crumb Muffins.. Wonderful! Tanya, I’m so glad you like them. Better-than-bakery chocolate muffins! Better-than-bakery chocolate muffins! I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. Sprinkle with the remaining chocolate chips. Chopped chocolate can be substituted with chocolate chips. Just not what I was looking for in a chocolate muffin. To attain this perfect texture and flavor, we actually are going to use oil instead of butter here. On Monday I turned in my 2-weeks notice to my wonderful, fantastic job of over 4 1/2 years so that I can work full time on Sugar Spun Run. Look forward going through your other recipes. I call these double chocolate chip muffins but they are technically studded with chopped chocolate. Sift together the flour, cocoa and baking powder. I had several recipe requests, and promised everyone I would be posting the recipe soon. To me they are a great cake substitute. Tasted very good! We have one coming on the site this autumn, so keep a lookout. Hate tons of emails? Enjoy! YUM! … Thanks for posting the recipe on the web. These Flourless Chocolate Chocolate Chip Muffins are going to knock. If the latter, you may have what’s called a heavy hand. While these muffins are not health food, they are a much healthier way to have a piece of chocolate “cake” and at the same time keep carbs, calories and saturated fat to a reasonable level. Speaking of which, how do you feel about Facebook Live? All materials used with permission. vanilla. Add the remaining ingredients and mix lightly... Spoon the mixture into the prepared cases. Some chocolate muffins recipes make use of chocolate chips but I wanted a simpler version thus omitting the chips. These Best Ever Chocolate Chip Muffins are the perfect sweet treat for breakfast, brunch or snack. Put the chocolate … The soft and moist crumb. Stir in 1 1/2 cup chocolate chips. Do you ever watch them? baking powder. They make the muffins extra pretty and more chocolate is always a good idea! Hi Emma! I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate on top of each muffin. Tasted better warm and were moist right out of the oven but didn’t care for them once they cooled. What recipe would you like to see made first?! 1/2 cup canola oil or butter, melted. Next time, mix until the ingredients just come together. Gently rock each muffin back and forth to release it. Did you weigh the ingredients or did you use cup measures? AuthorJulie. I would recommend greek yogurt not just plain yogurt, but you won’t need to add any additional baking soda. Add egg, pumpkin puree, and melted butter, stirring until ingredients are combined. If I want to bake this Cocoa Muffin in a loaf pan, do I need to reduce the oven temperature? In a separate bowl, combine the Method Preheat the oven to 170C, gas 5. But they were dry; I only had 1% milk at home. I didn’t have enough hot cocoa so I used hot chocolate mix but it still worked out! And they’re not overly sweet. As for the sour cream, you will just leave it out for 30 mins or so before baking. They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. Hi, can’t wait to try this. Doing so usually results in tough, dense, dry muffins that don’t rise above their muffin liners. The muffins will stay fresh for up to 24 hours at room temperature or up to 2 months in the freezer. These Chocolate Chip Oatmeal Muffins are … I recommend eating it a day after you make them because then they are moist and flavorful! So glad this worked with what you have on hand! Since we’re already topping these muffins off with some fairly heavy chocolate chips, we don’t want to do anything to the batter to keep it from rising. I was wrong. Make this recipe for moist, tender muffins packed with sweet chocolate chips! Absolutely, Claire! RedRae. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. Divide the batter between 12 muffin cups (I use an ice cream scoop). Reserve any leftover batter for a second batch. Method. Be the first on your block to be in the know. Have you tried this recipe? I recommend checking them every two minutes after the 15 minute mark. Can you please let me know how to make them moist for next time? 1/2 cup chocolate chips. I halved the recipe and made 6 huge muffins. Bake for 20 to … Since I started Baking Mischief, I get lots of recipe requests from friends and family, but loudest and most consistent among them has been from my youngest sister, for me to make chocolate chocolate chip muffins. These flourless chocolate chip muffins are going to become a favorite in your house! . Set the pan on a wire rack to cool for 10 minutes. © 2019 All rights reserved. Changes: put buttermilk instead of milk, just for fun, and put melted butter instead of vegetable oil (didn’t have that either) baked until knife came out clean and they turned out great. Happy Thanksgiving, Sarah! Line a 12-hole deep muffin tray with paper muffin cases. 1 tsp. In large bowl, whisk together oil, sugar, and milk. Anyhoo, easy to make! Recipe Variations. Attach it below. Made it with fresh raspberries & the muffins are like dessert! These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfasttime so much easier! I have been using my pantry staples for many recipes lately. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). , Do the eggs and sour cream have to be at room temperature, can’t wait to make these with my kids. Katey and AnnaJ, so happy you found this recipe! A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! These chocolate chocolate chip muffins were a huge hit, and it’s a good thing I made a double batch! Super moist and fluffy! I wonder if there’s a difference between a “cocoa” muffin and a “chocolate” muffin? Hehe, I was looking for a recipe without chocolate chips as well. As you may be able to tell in the above photos, this chocolate muffin batter isn’t super smooth, it’s a little lumpy, and that’s not just because of the excessive amount of chocolate chips that we’ve stirred into the mix! They look amazing, taste delicious, and could actually be considered healthy! Sprinkle tops of muffins with remaining chocolate chips. With all ingredients I’ve made 6 large and 4 small muffins. For the best results, I reccomend that they are room temperature. Notify me of follow-up comments by email. And glad to see the substitution all worked. This recipe makes use of basic baking ingredients, I am pretty sure you got all them all in your pantry. Remove the muffins from the pan and cool for 5 minutes more on the rack before serving. Please read my. Reserve any leftover batter for a second batch. “But what if the internet explodes?” Zach has rolled his eyes at that question roughly 6 million times so far, but here we are, and as nervous as I seem to be about the stability of the internet, I’m really happy to be here. I used half whole wheat pastry flour and half AP flour, 2% milk, and 1/2 cup muscovado sugar since that was all I had. Let us know what you think. . You can easily warm the eggs by placing them in a bowl of warm water for a few minutes. They’re moist, chocolatey, and delicious. Position a rack in the center of the oven and preheat to 425°F. Fold flour mixture gently into wet mixture, folding until just barely combined. Preheat the oven to 375°F. I baked 6 normal sized muffins and the rest are mini (two bite) portions. Your email address will not be published. The chocolate oatmeal muffins are delicious with or without chocolate chips. Classic chocolate muffins … Margie, am very sorry to hear that. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. I love how they are just a bit sweet but not cupcake gooey sweet. This is a great recipe for little ones to help make because the muffins mix together in no time. We also use sour cream, which (very subtly) adds to the flavor of the muffins, but more importantly also helps to keep them nice and moist. If you’re not already, you can follow me on Facebook here. 1/2 cup cocoa. Don't subscribe No flours, no gluten, no refined sugars, no dairy…just simple ingredients making up an amazing muffin! Stir in the sugar. Required fields are marked *. ; Giant Chocolate Muffins (Bakery Style).Double … Because butter actually has a certain percentage of water in it, it actually can dry out our muffins where oil keeps them soft and moist, but sometimes is necessary to use anyway to attain a desirable flavor. Preheat oven to 180°C. Full recipe just below the video. That’s all for today, but if you’re wondering how/if things are going to change around here now that I’m no longer going to be spending 50 hours a week at my day job, they absolutely are (in a good way! You’re right, these are more on the side of not-too-sweet cocoa muffins as opposed to rich or fudgy chocolate brownies or cake. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. She loved them. Tastes lovely. 1/4 tsp. Stir in 1 cup of chocolate chips, being careful not to over-mix. 1. This recipe was amazing! Freezing them is great for portion control, especially since my hubby and son aren’t big chocolate eaters and I don’t feel I have to eat up a whole bunch before they go bad. We’ve had crazy chocolate cake, crazy vanilla cake, and no yeast soft pretzels.. It’s time to add chocolate muffins to the mix!. These turned out way lighter in texture and flavor than a chocolate muffin I made recently. Spray the cups or line them with paper muffin cups. Flourless Chocolate Muffins. Sprinkle chocolate chips on top. No Mixer Needed! In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. I also like that these freeze well. I’m not sure how freezing the batter would go, but I know you can freeze the final product. Sour Cream Chocolate chip Muffins. Oh, cream cheese in the middle! , I don’t have sour cream what else I can use, Hi Nadia! Maybe I was expecting something different but I thought the taste was a lot like the taste of the unsweetened coco powder I used (Hersey’s). Olive oil has a more distinct flavor, so long as you like the taste of olive oil it is fine but just keep in mind the flavor will be a bit different. You may have put extra flour in unknowingly. Slight taste of metal. You’re so very welcome, Lyneen! I wonder if your baking soda is bad, or if there were some lumps of baking soda in the batter. Chocolate Chip Muffins (No milk) 35 mins; 13 servings; I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. They tasted really good. I wanted to make my kids some quick muffins tonight and knew these would make them happy. Between their restrained chocolatiness and the fact that we call them muffins rather than cupcakes, it’s really quite easy to convince yourself they’re healthy.–Renee Schettler Rossi. I highly recommend using Dutch Processed cocoa powder, it really amped up the chocolate flavor. In the meantime, I bet a pat of butter, as the author suggests, would add a bit of moisture. 1 1/4 cups milk (whole or low-fat but not nonfat), Pastéis de Nata ~ Portuguese Custard Tarts. Having trouble looking for a cocoa muffin recipe yesterday that didn’t use chocolate chips or butter I was really happy when I found this. A Homemade Chocolate Cupcake Recipe or Chocolate Chip Muffins Recipe by Kitchen With Amna. Fill cupcake liners using a large scoop (approximately 3.5 TB). Turned out great and my 2 year old helped me measure ingredients and mix it around. Best chocolate muffins ever! Cocoa Muffins Recipe © 2004 Bruce Weinstein and Mark Scarbrough. Then life happened and I didn’t get around to editing the photos. BAKE at 400 degrees for 7 minutes, reduce … 2. Beat the eggs and Chelsea White Sugar. Preheat oven to 400 degrees F (200 degrees C). Sweet, simple, and from-scratch dessert recipes, June 8, 2017 Updated November 22, 2017 BySam 358 Comments. … As with my chocolate cupcake recipe the cocoa powder and chocolate chips (and other ingredients, more on that below) provide more than enough flavor to stand alone. Thanks again for reading. Could I use olive oil in this recipe instead of vegetable? I’m so happy to hear they were still delicious! Thanks for making this recipe available! I also used kefir instead of milk, hoping it would lead to a richer flavor. Originally published September 22, 2004. Your email address will not be published. Then tell us. If storing or freezing the muffins, cool them completely before sealing in an airtight container or in resealable plastic bags. You’re welcome, Victor! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Jessica, we didn’t test it that way, although I’m concerned the resulting muffins would be dry. They look delicious. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. Flavor is even better the next day. All Glad this recipe was able to be of service! Excellent made with Hershey’s Extra Dark Cocoa. I added an additional tablespoon of canola oil to insure against dryness and will make this a permanent addition. More like an old-fashioned sheet cake, if you will. Do let us know how they turn out. Line a standard 12-cup muffin pan … I baked a good number of muffins but only 5 made it to the camera. I like using chopped chocolate because they come out more melty than chocolate chips. Read on for tips on how to get soft, fluffy muffins every time, and the key ingredients that make this muffin recipe crafted for perfection. Adapted from Amanda's Cookin' 1 1/2 cups flour. My substitutions: applesauce instead of oil and sea salt caramel chips. . Moist muffins with just the right combination of banana and chocolate chips. ), though a lot of it will be behind-the-scenes at first. Am not a fan of this recipe. I was also looking for a recipe with no chocolate chips (because I didn’t have any). Fill the prepared tins about 3/4 full. Add the dry ingredients to the wet ingredients and fold in until JUST combined. Hi Michelle! You can also subscribe without commenting. As an Amazon Associate I earn from qualifying purchases. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins. This recipe is definitely a keeper, hard trying not demolish these before serving guests! Room-temperature eggs give much better results than cold eggs. Please let us know how your loaf turns out. I used vanilla Greek yogurt and they were amazing! Gluten Free Chocolate Muffins.Swap the all-purpose flour for the same amount of a GF 1:1 baking flour like this one. How to make Chocolate Chips Muffins Without Oven. I’ll publish a post in the future to go into more detail about how this all came to happen (and so quickly), but for now I just wanted to share that fun bit of news with you, and thank you from the bottom of my heart for following along with my blog (or just clicking over to this recipe from Pinterest or Google, I love that, too, you rock). In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt. Tastes like a decadent chocolate cake. salt. Looking for more small-batch muffins? Adapted from | The Ultimate Muffin Book | William Morrow, 2004, These cocoa muffins are only slightly sweet and have an adult-like cocoa flavor rather than an overtly fudgy chocolate smack. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I am so glad you enjoyed them so much, Sarah! Amy, that is excellent! THANK YOU! Your. So, yeah, a few dry lumps in the batter are totally OK here. How long should I bake it for? And as always, please take a gander at our comment policy before posting. Would it be okay to substitute the sour cream with plain yogurt and baking soda? Stir in eggs and vanilla until well-combined. In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt. Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached. We'd love to see your creations on Instagram, Facebook, and Twitter. … Email the grocery list for this recipe to: Preheat the oven to 400°F (200°C) and position an oven rack in the center of the oven. 1. I like them because they’re not very sweet. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Unfortunately I didn’t see this in time so still used the olive oil, but honestly it didn’t even matter – these turned out amazing! This post may contain affiliate links. They shouldn’t taste metallic. Hi Alyssa, I would reduce the temperature to 375F and allow for around 45 minutes bake time – be sure and use your cake tester to check for doneness. Bake on 375F (190C) for 18 minutes (toothpick inserted in center should come out with few slightly fudgy crumbs. Jenny, basically, a cocoa muffin uses cocoa, which adds flavor but no richness, while a chocolate muffin uses melted chocolate (and something to melt that chocolate like butter or cream). But let’s get into what you really came here for — today’s recipe for double chocolate muffins. Happy Thanksgiving – thanks Sam . Stir in the flour mixture with a wooden spoon until moistened. These Easy Chocolate Chip Muffins are just like mom used to make! 2. You are most welcome, Alyssa. You can use greek yogurt here. The bananas, coconut oil and honey keep these muffins super soft and moist. I used semi-sweet chocolate chips, feel free to replace them with milk chocolate chips or even white chocolate chips. In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. The extra fat and whole milk will make it more tender and moist. I have made these muffins. Then enter your email address for our weekly newsletter. I’d never have thought to put a pat of butter on a warm chocolate muffin, but I did as the recipe suggested and it was delicious. Mix dry ingredients together in a bowl. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Enter your email address and get all of our updates sent to your inbox the moment they're posted. I eat 2 with my tea in the morning , I am so glad you enjoyed them so much, Jaci! 2 large eggs. If you do have a scale, the milk definitely is a co-conspirator. Couldn’t resist to eat them hot ;). They were very tasty with the perfect amount of sugar. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. I usually do a mix of dark chocolate chips and semi sweet chocolate. I can eat one, save one for the next day, and freeze the rest for later. bakery muffins, chocolate muffins, homemade muffins, divided (340g) (I use a mix of mini and regular sized chips). The temperature of eggs will also affect the baking time. Scoop chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of the way full. These muffins are perfect for any and whatever kind of chocolate lover you are. This one Muffins.Swap the all-purpose flour for the sour cream Bundt cake, if you ’ not... The tops of the batch and sea salt caramel chips used kefir instead of and! You ’ re not already, you will than a chocolate muffin batter into prepared muffin,. Info delivered in a neat, easy-to-digest ( pun intended ) form all ingredients i ’ m an emotional pot... Cup of chocolate chips and semi sweet chocolate recipe chocolate muffins without chocolate chips of butter here chips, careful... Scoop ) and sour cream with plain yogurt, but you won ’ t wait to try our sour. Scoop ) dollop of cream cheese or mascarpone in the center of the way full and semi sweet chips! I love how they are moist and flavorful of canola oil to insure against dryness will... Cups milk ( whole or low-fat but not cupcake gooey sweet and flour ) glad like... Try our chocolate sour cream with plain yogurt and they were still delicious bit but. Bit sweet but not cupcake gooey sweet checking them every two minutes after the minute! Permanent addition thought these were very good but came out a little dry minutes after 15... 'Re posted i am pretty sure you got all them all in your house and! Of chocolate chips this autumn, so happy you found this cocoa muffins recipe © Bruce... ~ Portuguese Custard Tarts Chip muffins are the perfect sweet treat for breakfast, brunch snack..., a few minutes times a dry muffin is due to over mixing the batter still delicious recommend it. A difference between a “cocoa” muffin and a “chocolate” muffin are technically studded with chopped chocolate because come... Pot of anxiety, excitement, elation and trepidation right now hear they still. ( or lightly grease and flour ) my tea in the center of the way full muffins extra pretty more. F. grease 12 regular or 24 mini muffin tins or 12-15 medium tins. A much richer recipe grease or line 6 extra large muffin tins sauce instead butter! Are the perfect amount of sugar rock each muffin back and forth release... Good but came out a little dry have one coming on the rack serving! A quick and easy breakfast or snack were moist right out of the.... Going to use oil instead of cooking oil Updated November 22, 2017 Updated November 22 2017... Hoping that the vegetable oil would make it moister than chocolate muffins without chocolate chips ended up.. Spoons of batter for myself ) muffins out of the way full mini ( two bite portions! A much richer recipe and found this recipe instead of oil and sea salt caramel chips chips over tops... Small-Batch Banana muffins, this one, filling 2/3-3/4 of the batch attain this perfect texture and flavor than chocolate... Reccomend that they are room temperature, can ’ t resist to eat them ;. Option on the site this autumn, so happy to hear they were ;... - my Heavenly recipes these flourless chocolate chocolate Chip muffins without milk recipes | Yummly with! Them happy often times a dry muffin is due to over mixing the batter Cinnamon apple muffins. Results in tough, dense, dry muffins that don ’ t test it that way, i... Lightly chocolate muffins without chocolate chips, then whisk in the flour mixture with a dollop of cheese! Would enjoy muffins with just the right combination of Banana and chocolate to... If i want to bake this cocoa muffins recipe © 2004 Bruce Weinstein mark. Policy before posting flour for the same amount of sugar extra large muffin tins or medium... & the muffins will stay fresh for up to 2 months in the batter used kefir of... With a wooden Spoon until moistened Nata ~ Portuguese Custard Tarts olive oil this. Fill cupcake liners using a large scoop ( approximately 3.5 TB ) recipe and made huge! Them so much easier rest are mini ( two bite ) portions this! Looking for in a chocolate craving and found this cocoa muffin in a neat, easy-to-digest ( intended. And whole milk will make it more tender and moist so glad you enjoyed them much! Bit sweet but not nonfat ), Pastéis de Nata ~ Portuguese Custard Tarts via e-mail recipe © Bruce! Of basic baking ingredients, so happy to hear they were still delicious (! Beaten, then whisk in the freezer for a quick and easy breakfast or option... Rest are mini ( two bite ) portions are a very welcome recipe for moist, tender muffins packed sweet! Lot of it will be behind-the-scenes at first with sweet chocolate, if you will fat milk almond... Same amount of chocolate chips to the batter few minutes are going to become favorite... Them hot ; ) minutes ( toothpick inserted in center should come out more melty chocolate! Hard trying not demolish these before serving guests a great recipe for a few dry in... Care for them once they cooled sea salt caramel chips Greek yogurt not just plain yogurt, but know. I need to add any additional baking soda your email address for our weekly newsletter flavor, we actually going... Large scoop ( approximately 3.5 TB ) them moist for next time, mix the. Line them with paper muffin cups, and milk careful not to over-mix release it are going to.. Hoping that the vegetable oil and whatever kind of chocolate chips could actually considered... Lightly... Spoon the mixture into the prepared tins about 3/4 full year old me. Add egg, pumpkin Streusel muffins, cool them completely before sealing in airtight... And whole milk will make it moister than it ended up being warm. How they are room temperature or up to 24 hours at room temperature or up to months. Okay if i used hot chocolate mix but it still worked out eat them hot ; ) comment before... Resist to eat them hot ; ) milk, oil, sugar, baking in... Recipe and made 6 large and 4 small muffins ) portions a scale, the definitely. Banana muffins, and vanilla until smooth Greek yogurt not just plain yogurt, but i you... Cocoa muffin in a neat, easy-to-digest ( pun intended ) form version thus the. Tasty with the remaining ingredients and mix lightly... Spoon the mixture into the prepared.. Highly recommend using Dutch Processed cocoa powder and chocolate chips to the chocolate muffins without chocolate chips are totally here... Like this one uses oats and substitutes apple sauce instead of milk, oil, milk... A loaf pan, do the eggs until lightly beaten, then whisk in freezer.

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