Preheat oven to 230°c/210°c fan-forced. It’s a cinch to make, even after a hard day’s work. Why? Salmon is a versatile protein that’s great for pairing with salads and grains. Salmon is a treat for both of us, so when I get some, I try to make it a very special dish like this one. —Mary Hawkes, Prescott, ArizonaGet RecipeTaste of HomeOven-Roasted SalmonWhen I’m starving after work, I want a fast meal with no-fail technique. Quick and easy one-pan Oven Baked Salmon And Vegetables are perfect for busy weeknights. We like to add a squeeze of lemon juice to the fish as we eat. A family friend even used to catch salmon from his backyard stream and grill it up on the spot! —Susan Emery, Everett, WashingtonGet RecipeTaste of HomeSalmon Sweet Potato SoupI created this recipe as a healthier alternative to whitefish chowder, which is a favorite in the area where I grew up. Add steamed veggies and rice and it's dinnertime! STEP 3 . The fish is ready when it flakes: gently press the tines of a fork into the fish and twist. Cook salmon in skillet about 3 – 4 minutes per side. If the fish flakes, it’s ready. It not, keep cooking a little longer. This colorful one-pan meal is nutritious that takes only about 25-30 mins to prepare. I like to serve my salmon with asparagus—roast it alongside the fish. This salmon tray bake recipe also uses artichoke hearts - which are straight from a jar to keep prep time speedy.. —Jennifer Krey, Clarence, New YorkGet RecipeTaste of HomeSalmon & Spinach Salad with AvocadoWe eat a power salad packed with salmon and spinach at least once a week. Provençal salmon traybake from Lose Weight for Good: Full-Flavour Cooking for a Low-Calorie Diet (page 87) by Tom Kerridge Are you sure you want to delete this recipe from your Bookshelf? If you are looking for a quick and easy recipe for a healthy and nutritious dinner, then this fresh salmon and veggie bake will be a perfect fit for you. Any commercially sold Atlantic salmon is farm-raised. Cutting it up small exposes more surface area. The longer it’s cooked, the more albumin is forced out. Return to the oven for 10-12 minutes until the salmon is just cooked through and the vegetables are tender. —Shanna Belz, Prineville, OregonGet RecipeTaste of HomeSalmon with Mango-Citrus SalsaMy mother would make this for us on weeknights in summer—this was the only way we would eat fish. Both chorizo and salmon cook in a hurry, and garlic and citrus go beautifully with them, too. Toss the potatoes in the oil, then transfer to a baking tray. Bake for 12 minutes. Return the role tray, uncovered, to the oven and bake … Print. —Becky Walch, Orland, CaliforniaGet RecipeTaste of HomeLemon Salmon with BasilAt our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. This crisp, lemony recipe is a tasty way to enjoy it. You can serve the fish with the skin. Keep it simple, and you’ll be pleasantly surprised by the resulting rich taste. Place a large oven-safe skillet in a cold oven and preheat it to 450° F. While the oven is warming, slather your salmon with olive oil using a brush. Line a baking tray with baking paper. Just add a simple side of rice for a complete dinner. https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-curry-traybake Subscribe to delicious. Flaky white-ish protein, called albumin, will emerge from the fish as it bakes. It’s an extra-healthy entree that every home cook should have in their repertoire. Avoid this fate by keeping your salmon piece whole as you bake. —Najmussahar Ahmed, Canton, MichiganGet RecipeTaste of HomeSalmon with Spinach & White BeansMy husband, Oscar, is a Southerner at heart. —Dan Strumberger, Farmington, MinnesotaGet RecipeTaste of HomeCrumb-Topped SalmonOften we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. I’m always looking for healthy meal inspiration – especially if it’s quick and easy with minimum clean up. today for just £13.50 – that's HALF PRICE! Delicious magazine is a part of Eye to Eye Media Ltd. You can make the salsa a day ahead of time. It smells good. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. September 15, 2016. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden. Plate and top with lemon yogurt sauce and garnish with cilantro. 2 In a microwave-safe bowl, with 1 tablespoon water, prick then cook potatoes in the microwave for … Here are more delicious ways to enjoy salmon. —Perlene Hoekema, Lynden, WashingtonGet Recipe. Bake for 15 mins or so. Season salmon with salt, pepper, oil or your favourite herbs and spices. We have it with asparagus or zucchini. I pulled salmon, spinach and avocado from the fridge for these wraps. 1 / 45Salmon and Spud SaladI headed straight for the kitchen when I decided to pick up a healthier lifestyle. —Amanda Reed, Nashville, TennesseeGet RecipeTaste of HomeSpicy Plum SalmonI created this sweet and spicy salmon after being challenged to use healthier ingredients. Roll top down to seal salmon … A simple smart seafood supper ready to be eaten in just one hour. Get moving! —Matthew Hass, Franklin, WisconsinGet RecipeTaste of HomeGinger-Glazed Grilled SalmonOur family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. It’s the first French recipe I learned, and the delightful little packages are family-friendly. For the best-tasting salmon, try to source from a local fishmonger. It’s a perfect combination of succulent salmon, peppers and courgettes all baked on one tray. You'll want to "reel in" our healthy salmon recipes, too. Put your 4 fillets of salmon at 1 end of the roasting tray. You can also test doneness with a thermometer. Taste of Home is America's #1 cooking magazine. This recipe's a winner! This recipe is full in flavour but with less of the washing up! —Theresa Hagan, Glendale, ArizonaGet RecipeSpiced SalmonThis delicious, moist fish is very quick and easy to prepare. Lay the salmon in the tray on top of the vegetables. Nicole is a writer, editor and lover of Italian food. If an account was found for this email address, we've emailed you instructions to reset your password. Salt, pepper and a smidge of olive oil will enhance and highlight the fish. Salmon is one of toughest foods you can cook.. Preheat the oven to 200°C/fan180°C/gas 6. Salmon is like steak: it only needs a bit of seasoning because its natural flavors are so delicious. —Debra Martin, Belleville, MichiganGet RecipeSeared Salmon with Balsamic SauceA friend gave me this quick and easy approach to salmon. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeSalmon Veggie PacketsI feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). —Linda Press Wolfe, Cross River, New YorkGet RecipeTaste of HomeGarlic & Herb Artichoke SalmonIf you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. This dazzler is easy and is my go-to meal for company. Salmon cooked to medium flakes nicely and retains moisture all the way through. When we have an abundance of fresh salmon on hand, this is one way we cook it. Since it can be difficult to cook salmon perfectly, we have tested a couple of techniques and recipes to find out how to cook salmon perfectly with your Air Fryer. It's colorful, healthy, easy to prepare and absolutely delicious. Mistake #2: Using loads of fancy ingredients. It’s easy enough for everyday, but also wows at dinner parties. Roasted salmon is super tender and has a delicate sweetness. A simple tray bake salmon recipe with potatoes, green beans and tomatoes for a quick, easy and healthy weeknight dinner. Then, sprinkle salt and pepper on each side. Everyone raved about it there, too—even people who aren't particularly fond of fish. —Charlene Chambers, Ormond Beach, FloridaGet RecipeTaste of HomeSalmon Dill SoupThis is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. (Insert a fork into the fish and gently twist. Got your fresh fish? —Cheryl Hochstettler, Richmond, TexasGet RecipeTaste of HomeGreen Curry Salmon with Green BeansLike a lot of people here in the beautiful Pacific Northwest, my boyfriend, Michael, loves to fish. Roast for 20 minutes. magazine this month and get 6 issues half price! It feels firm-and there are no gaps where the flesh is pulling apart. —Renee Greene, New York, NYGet RecipeTaste of HomeSalmon Vegetable Salad with Pesto VinaigretteA bounty of vegetables keeps this salad light on calories, while salmon makes it hearty enough for a meal. You should hear a hiss as you lower the fish into the pan. Pre-heat oven to 180°C (160°C fan forced). Follow our recipe for step-by-step instructions and tips for success: Place a large oven-safe skillet in a cold oven and preheat it to 450° F. While the oven is warming, slather your salmon with olive oil using a brush. magazine. STEP 4 . It looks good. Add the vine tomatoes to the tray and lay the salmon fillets on top. Even though I now live in the Midwest, I was determined to learn how to properly cook salmon as good as the stuff I remember from my coastal childhood. Season, then drizzle with a little more oil and a squeeze of lemon juice. Baking on foil makes for extra-easy cleanup. Good. The fresh plum sauce really complements the smoky grilled fish. The temperature should be 125°F. So good. Test Kitchen Tip: The skin will naturally stick slightly to the pan. Toss the basil into the green beans, olives and tomatoes and place this mixture at the other end of the tray. Salmon cooking methods are almost unlimited, though poaching, grilling, broiling, and pan-frying all bring out the best in fresh salmon. To master my salmon cooking technique, I first had to avoid some key mistakes. Pay attention to this as you check for doneness. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. please click this link to activate your account. Step 4. —Nicole Stevens, Austin, TexasGet RecipeTaste of HomeSalmon with Dill Sauce & Lemon RisottoI love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. —Tara Ernspiker, Falling Waters, West VirginiaGet RecipeTaste of HomeMesquite Salmona useful tip may be gleaned from May/June 2005 BYL regarding wood chips: If using a charcoal grill, add wood chips directly to the coals. Then remove all the packaging from the frozen salmon and nestle each fillet onto the tray in-between the half cooked potatoes and onions. Because the pan has been heated, the initial contact will help sear the skin, giving it an irresistible crispy texture. —Frances Pietsch, Flower Mound, TexasGet RecipeTaste of HomeFirecracker Grilled SalmonLet this sensational salmon perk up dinner tonight. (Metal spatulas are thin and can more easily slip under the fish and transfer it to a plate without breaking it. Bake for 10-15 mins or until done to your liking. —Wanda Toews, Cromer, ManitobaGet RecipeTaste of HomeGinger Salmon with Green BeansI developed this flavor-packed dinner for a busy friend who wants to eat clean. Step 5. STEP 2 . Salmon and Veggie Tray Bake. —Jacob Kitzman, Seattle, WashingtonGet RecipeTaste of HomeEasy Glazed SalmonIt only takes four ingredients and a few moments of time to make this delightful main dish. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. You should see flakes separate.) Season, then drizzle with a little … Last week I made this salmon and veggie tray bake for dinner – yum! Caesar Salmon with Roasted Tomatoes & Artichokes, Salmon Vegetable Salad with Pesto Vinaigrette, Do Not Sell My Personal Information – CA Residents. Atlantic salmon fillets are prized for their silky texture, distinctive flavor and sheer versatility. (Be careful; you don’t want oil to splatter on you.). —A.J. Roast for 20 mins. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. You can also use a plastic spatula, if that’s all you have.). If you like this recipe, you’ll love our salmon and broccoli tray bake with spring onion and chilli. Drizzle olive oil and balsamic vinegar over salmon. —Jeanne Ambrose, Milwaukee, WisconsinGet RecipeTaste of HomeWalnut-Crusted Ginger SalmonFor those who aren’t wild about fish, this gingery salmon is a game-changer. There’s a visual cue for knowing when salmon is fully cooked. The best part is it only calls for five ingredients! The larger the salmon is, the harder it is to overcook. We’re ready to cook. Tumble the onions, peppers, courgette, garlic and medium tomatoes into a shallow roasting tray. Spending my childhood years in a small island town in Washington state meant I was as likely to find fish at a cookout as hamburgers or hot dogs. —Matthew Teixeira, Milton, OntarioGet Recipe You'll want to "reel in" our healthy salmon recipes, too.Taste of HomeSalmon with Horseradish Pistachio CrustImpress everyone at your table with this elegant but easy salmon that's delicious and nutritious. Photo by Caleb Adams. Salmon fillets are bathed in a paste of garlic, dill and olive oil before being baked in the oven to create a mouth watering fish dinner. —Ann Bagdonas of Antioch, CaliforniaGet RecipeTaste of HomeBrown Sugar-Glazed SalmonPop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This salmon with garlicky beans and spinach won him over at first bite. Specialized fish markets often have a more knowledgeable staff and fresher fish (due to higher turnover). This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. But there or at the supermarket, always check these for these signs of freshness: Knowing a little about salmon helps, too. 1 courgette, halved lengthways and thickly sliced, 4 good-quality sustainable salmon fillets (about 150g each). It's a tropical treat at any time of year. Fold foil up and over the fillet, tenting it at the top. If you’re looking for wild-caught salmon, opt for Sockeye, Coho, or Chinook. The salmon and sweet potatoes boost the nutrition and the slow cooker makes it more convenient. —Emily Chaney, Penobscot, MaineGet RecipeTaste of HomeGingered Honey SalmonGinger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. —Jenny Dawson, Fond du Lac, WisconsinGet RecipeTaste of HomeLemon-Dill Salmon PacketsGrilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. Here are more delicious ways to enjoy salmon. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. —Joni Hilton, Rocklin, CaliforniaGet RecipeTaste of HomePan-Roasted Salmon with Cherry TomatoesIt sounds basic, but the tomato sauce is so awesome. It has a mildly sweet sauce and is such a hit that I've passed it to other fish fans. Enter the email address associated with your account, and we'll send you a link to reset your password. —Kerin Benjamin, Citrus Heights, CaliforniaGet RecipeTaste of HomeSalmon Caesar SaladThis main course was invented out of a need to serve my family a balanced meal when time was limited. (It will grow tougher as it continues to cook, so check early and stop as soon as it flakes! In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen. Tray Bake Salmon. Scatter with fresh basil leaves to serve. —Amy Paul Maynard, Albany, OregonGet RecipeTaste of HomeCitrus Salmon en PapilloteThis salmon dish is so simple and easy to make yet so delicious, elegant and impressive. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate.Get RecipeTaste of HomeLemon Basil SalmonIt was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. You may want to flash the whole thing under a … This salmon with veggies proves that smart choices can be simple and satisfying. Sprinkle lemon pepper, lemon juice, and salt on top. Add the vine tomatoes to the tray and lay the salmon fillets on top. Place the fish, skin side down, on the skillet. —Anthony Oraczewski, Port St. Lucie, FLGet RecipeTaste of HomeGrilled Salmon WrapsWe eat fish on Fridays, so I like to experiment with different types. Now you can stay up to date with all the latest news, recipes and offers. Subscribe to the digital edition of delicious. It's especially comforting on a cold fall or winter day! Test Kitchen Tip: Putting the oil on first allows the seasoning to adhere to the fish. Place salmon on a lined baking tray. Then, sprinkle salt and pepper on each side. ), Mistake #4: Not knowing how to shop for salmon. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close. —Hidemi Walsh, Plainfield, IndianaGet RecipeTaste of HomeHoisin-Pineapple SalmonMy mouth waters when I think of this sweet and tangy glaze. —Naylet LaRochelle, Miami, FloridaGet RecipeTaste of HomePistachio SalmonThis simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Lay the … Place potato on tray, drizzle with oil and season. Even my young son loves it! STEP 1 . Wild salmon is caught in the Pacific Ocean and because this type of salmon is caught in its natural habitat, it tends to be richer in both color and taste than its counterpart. A fresh fish won’t have any offending “fishy smell.” If a fish smells sour or ammonia-like, it’s old and should be avoided. It took 5 minutes to prep then 15 – 20 min in the oven. Doing so will remove all the Bookmarks you have created for this recipe. The options are endless—and the cleanup is easy. —Margee Berry, White Salmon, WashingtonGet RecipeTaste of HomeSalmon with Creamy Dill SauceThere's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. If you prefer your salmon skinless, just wiggle the spatula under one corner between the skin and the flesh, and gently push to release the rest. —Marianne Bauman, Modesto, CaliforniaGet RecipeTaste of HomeGrilled Salmon with NectarinesMy family liked this recipe so much one evening that I made it for a potluck the very next day. Farm-raised salmon, also called Atlantic salmon, has a higher fat content because the … —Swati Sharan, Horseheads, New YorkGet RecipeTaste of HomeGinger Salmon with Cucumber Lime SauceLime with ginger is a favorite flavor combo for me, especially with grilled salmon. A one-pan tray bake salmon recipe! Cut the salmon into four equal portions. —Trish Horton, Colorado Springs, Colorado.Get RecipeTaste of HomeGarlic Salmon LinguineThe garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. Avoid any fish that appears discolored or has bruised skin. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Farmed or wild, both are good for you-but you might have a preference, so know what the labels mean. Got your simple seasonings? Once you master this, try our cast iron salmon! Subscribe to delicious. My kids loved them, and I love them, too, because they're delicious and they contain all the food groups right in one hand-held meal. A simple one-pan weeknight dinner, this tray bake salmon is full of flavour without the clean-up! You can substitute scallions for shallots if you like. Send it right to the dinner table, as fish is best when it’s nice and hot. Weinhold, McArthur, CaliforniaGet RecipeTaste of HomeCitrus Salmon Fillets with SalsaTake lemony salmon fillets to the next level with a fresh, colorful homemade salsa. 1 center-cut salmon fillet (1-1/2 pounds). It’s also an easy wowza for company. —Melissa Rogers, Tuscaloosa, ALGet RecipeCreamy Salmon LinguineExtra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. You must be logged in to rate a recipe, click here to login. —Tiffany Hartpence, Lander, WYGet RecipeTaste of HomeCaesar Salmon with Roasted Tomatoes & ArtichokesThis recipe is my "go to" recipe for quick dinners, family or guests. Even with the cucumber sauce, this recipe is easy, too. Put the salmon on the other side. Pour over 3 tbsp olive oil, season with sea salt and ground black pepper, then gently toss to coat. Our salmon recipes are packed with Omega 3s and bursting with flavour. Return the skillet to the oven and bake, uncovered, for 14-18 minutes, or until the salmon flakes easily. I serve it with asparagus, rolls and fruit. Nothing is worse than purchasing a nice (and potentially pricey) salmon fillet, only to have it turn out dry after cooking. Carefully remove the hot skillet from the oven. Bake at 400°F. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. Take the skillet from the oven and remove the salmon with a metal spatula. Browse our delicious collection and simply add all ingredients in one click! It takes quite some time to master the art of cooking salmon and many people have now converted to an Air Fryer and might be wondering if it is possible to cook salmon with an Air Fryer.. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. We have sent you an activation link, If you have it, use white wine instead of chicken broth. Just keep it in the refrigerator in a covered container until ready to use. The baby new potatoes will need to go in … I picked up my love for salmon at a pretty young age. A tray bake to me is the type of meal that you only require one cookware for and the food is prepared quite quickly. It's a wonderful way to enjoy healthy salmon.—Donna Reynolds, Innisfail, AlbertaGet RecipeTaste of HomeLemony Salmon PattiesTopped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. —Mary Ellen Hofstetter, Brentwood, TennesseeGet RecipeJamaican Salmon with Coconut Cream SauceWe try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. Remove the fish from the oven, cover and keep warm. Simply cut into smaller portions after it’s baked. They're impressive enough for company but easy enough that I can prepare them any time we like. This is a recipe for a salmon tray bake that all the family will love. We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. Place into oven and cook salmon for 20min/kg or 8-10 mins for single portions. It's become a springtime staple at our house. Test Kitchen Tip: Putting the oil on first allows the seasoning to adhere to the fish. That means the fish cooks much quicker and can go from just done to overdone in a flash. How to Bake Salmon Method. —Lorice Britt, Severn, North CarolinaGet RecipeTaste of HomeBaked SalmonI often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. Try out this Northwest Salmon Salad, or serve a fillet on top of a Colorful Quinoa Salad. —Dahlia Abrams, Detroit, MichiganGet RecipeTaste of HomeGrilled Salmon with Chorizo-Olive SauceEvery one of the ingredients in this recipe brings a ton of flavor.