sourdough banana bread recipe king arthur

Don’t have any starter? Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients Ok, so you know the drill: measure out everything before you begin. Sourdough banana bread is a quick batter bread, similar to regular banana bread. And of course, we all have a few overripe bananas in the house. In a separate medium mixing bowl mix the flour, salt… Instructions: Cream together the butter, sugar, egg, and vanilla. … In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Preheat your oven to 360 F (that’s not a typo). This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (… This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. This is a basic sourdough bread recipe and I’m not exaggerating because 4 ingredients is a basic as you can get, even with traditional sourdough bread made with wheat flour. It is a quick and easy recipe, so go ahead and preheat the oven to 350 degrees before you get started. The addition of instant yeast guarantees a good rise, even if your starter isn't fully up to snuff. Our banana bread … My family loves it and it’s a great way to use up bananas, too. Place the loaves on a lightly greased or parchment-lined baking sheet. Want a head start? Rustic Sourdough Bread Recipe from king arthur bread recipes , image source: www.kingarthurflour.com. Towards the end of the rising time, preheat the oven to 425°F. Classic pumpkin bread made with sourdough starter for a hint of tang. https://www.food.com/recipe/banana-bread-king-arthur-224714 Gently add the flour mixture to the wet ingredients, stirring until just combined. See more ideas about sourdough, sourdough recipes, bread baking. (Here are good guidelines on how to tell when quick bread is done.). DIRECTIONS Preheat oven to 350 degrees F. In a medium-sized bowl, beat together eggs, sugar, and oil. Dough will rise and bake up crispy in this pan for the perfect loaf. Oct 30, 2019 - Just getting into sourdough baking? Prepare a loaf pan my greasing with vegetable oil spray or butter. :) Soooooooo now I give you one of the best ways to use all that discard – sourdough banana bread! What's next? Here’s a recipe for homemade sourdough starter. To freeze, allow banana bread … Add mashed bananas, sourdough starter, and vanilla extract; mix well. Learn more here, or visit my privacy policy. Tasty and moist is this award-winning banana bread recipe we served for Easter. It is a real sourdough bread made with just flour, water, and salt—the “3 Perfect Ingredients” we use in every loaf at Abigail’s Oven. By the way, I know the word “sourdough” can be off-putting when we talk about sweet baked goods. 2020 Remove it from the oven, and cool on a rack. It's a great way to use up extra starter that is past its prime. ; Mix in the sourdough starter and mashed bananas. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The sourdough starter adds extra flavor, but Add the mashed bananas, jam, honey, and eggs, again beating until smooth. 7 months ago Cover with plastic wrap and let it rest for at least 2 hours. Gently divide the dough in half; it'll deflate somewhat. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Mix together the sugar and cinnamon, and sprinkle over the batter. Sourdough Bread Recipe King Arthur Grease a 9x5-inch loaf pan. Baking the sourdough banana bread 10 And if there’s a crowd of recipes any larger than that of banana bread, we haven’t found it. You can use either a stand mixer or hand mixer for this, whichever is easier for you. Sourdough banana bread. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Oct 11, 2018 - King Arthur Extra-tangy Sourdough Bread Recipe Preheat the oven to 325°F. In a medium bowl combine the flour, baking soda, and salt. It is mildly flavored, moist and very good. This banana bread will stay moist for days after baking, but be sure to wrap it in aluminum foil or something else to prevent too much moisture loss. Why the range in yeast amount? When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. Your email address will not be published. This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. Stir in the starter and vanilla. So moist and tangy, it will quickly be your new favorite! The dough cycle of the bread machine can be used to prepare the dough, if you like. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional There’s no trick to this quickbread—just combine the ingredients in the right order and bake. Sourdough Pretzels. It's moist, sweet, and delicious. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. If you love this recipe, please give it five stars! Rustic Sourdough Bread Recipe from king arthur bread recipes , image source: www.kingarthurflour.com Ingredients 4 cups bread flour + extra for dusting 3 tsp herbs de Provence 2 tsp salt 1.5 tsp sugar 2 tsp instant dry yeast 1.5 Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. If you have kids, rolling out these golden-brown beauties is a … Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. It gets its main leavening and rise from baking soda, not from the sourdough starter. Instant sourdough might sound like an oxymoron, until now! No, you don’t need to add yeast or let the banana bread sit for hours. Like any competition, the winner needs to stand out from the crowd. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. If you're sure your starter is healthy and vigorous, and you don't mind potentially extending somewhat the rise times listed above, use 1 teaspoon yeast. Instructions Preheat the oven to 325°F. Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. This powder is our shortcut to sourdough-flavored bread, pancakes, biscuits, and more. It will keep for about 3 days. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Beat in eggs, … Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. Looking for tips, techniques, and all kinds of great information about sourdough baking? One of my favorite sayings it “use it up, wear it out, make it do, or do without.”  Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. No, you don’t need to add yeast or let the banana bread sit for hours. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. Add it to the wet ingredients and mix on low until just combined. It’s either too dry and crumbly or ridiculously sweet and cake-like. Nov 8, 2020 - Explore Mary Q's board "King Arthur sourdough baguettes" on Pinterest. Recipe: Sourdough Banana Bread Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Store at room temperature, tightly wrapped, for up to three days. Find what you need in our sourdough baking guide. King Arthur Unbleached All-Purpose Flour - 3 lb. Sourdough Banana Bread… This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! In this video, I show you how to make Tartine Bakery's Basic Country Bread. Make this naturally leavened sourdough banana bread recipe! I’m here to show you how to build a simple life you’re proud of with your own two hands. A perfectly moist, slightly sweet, sourdough discard cornbread recipe with a secret ingredient that takes it over the top! Sourdough starter adds a mild tang to a classic banana bread recipe that’s moist, sweet, and delicious. For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. Ingredients. Preheat the oven to 350°F. Porous clay shaped into a round baking bowl is perfect for wet dough like sourdough, rye, and pre-ferments. The top usually splits. It should look light yellow. Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. A beautifully moist banana bread recipe with loads of flavor. Cover and let rise until very puffy, about 1 hour. Need more recipes to use up discarded starter? It’s moist, sweet, and delicious. Stir in the starter and vanilla. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. And that is one of the frustrating parts of keeping a sourdough starter… you have to discard some of it every day! So any recipe that can use up that discard starter is always welcomed. When I was starting out with sourdough, I had a lot of discard, and I didn’t know what to do with it, so I scoured the web for recipes using discarded sourdough starter and one I found was this recipe from The Perfect Loaf . King Arthur Baking Company, Inc. All rights reserved. Sourdough banana bread is quite simple to make. Rustic Sourdough Bread from sourdough bread recipe king arthur , image source: www.thebakerchick.com Ingredients 500 g sourdough starter 500 g bread flour 275 ml water 15 g salt Steps Mix starter, flour, water together until it This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. This custom-made, clay-baking bowl perfectly bakes wet dough into a round loaf. As an Amazon Associate I earn from qualifying purchases. 4.7 out of 5 stars 732 Reviews. Add it by the tablespoonful to your favorite recipe to create or enhance that classic tangy sourdough flavor. Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. (Keep in mind though, many sourdough bread machine recipes still use some commercial yeast, so you won’t be able to leaven these without at least some storebought yeast along with the sourdough culture.) See our blog post, Baking bread in a Dutch oven. This not a traditional “sourdough” type of recipe. We make a banana bread at least once a week here. Spray the loaves with lukewarm water and dust generously with flour. A great starter recipe to use if you are new to sourdough baking. Preheat oven to 350. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. Bananas and sourdough have more in common than you might imagine. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. Brick oven baking at home! Oct 31, 2019 About 3 minutes to read this article. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. A delicious recipe for banana bread from the folks at King Arthur Flour. Feel free to use an image from this site as long as you link back to the relevant post. Pour into loaf pan, smoothing out the top with a spatula, and bake in preheated oven for 1 hour, or until a toothpick comes out clean. My family loves it and it’s a great way to use up bananas, too. How to Make Sourdough Bread with Gluten-Free Flour Day 1 (Around 12 pm) Make the dough: Add the un-fed starter, gluten-free flour, water, and salt to the bowl of a stand mixer.Use the dough hook to mix until all ingredients are combined, the dough comes together, and … So there you have it, my top 3 leftover sourdough starter recipes. I added dark choco chips because my husband likes chocolates , I just tried this with chocolate chips too! Love this recipe. Run a If your starter seems a bit lethargic (or you want to keep your rise times on the shorter side), go with 2 teaspoons. Instructions. Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. This bread is tasty, economical, and easy to boot. King Arthur’s Pain au Levain Just for your information, this recipe has been adjusted for one loaf. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Ingredients: 1/2 cup butter, palm shortening, or coconut oil 1 cup sugar 1 egg 1 tsp. King Arthur suggests a sweet version, with apples and cinnamon. Well, that’s perfect, because this recipe for sourdough banana bread needs just those bananas. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Sourdough starter adds a delicious tang to homemade banana bread. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. … Visit the beginners guide to sourdough baking, or get started with a sourdough starter of your own from scratch! Add the mashed banana and sourdough starter, mixing on low. I I keep a separate jar in my fridge to collect sourdough discard just for recipes like this one! ; In a separate bowl combine the flour, salt, and baking soda.Add the flour mixture to banana mixture and mix just until combined. The bread is light, easy to make and is another way to use your sourdough starter . In a small bowl, whisk flour, baking soda, salt, and cinnamon. Learn how to make an absolutely delicious sourdough bread recipe every single time using my foolproof easy to follow steps using all-purpose flour. How to store. Glad you enjoyed it . Bake the bread for about 60 to 75 minutes, until the bread feels set on the top, and a paring knife (or other thin knife) inserted into the center comes out clean, or with just a few moist crumbs (but no wet batter). The bread is light, easy to make and is another way to use your sourdough starter. Grease a 12-cup muffin tin. banana bread using sourdough discard, sourdough banana bread, sweet sourdough recipes, Old Fashioned Spice Cake with Caramel Frosting ». Already did this twice! Or is it just me? Add the egg and vanilla, mixing until combined. For an assertively sour loaf, read our recipe for. In a separate medium mixing bowl mix the flour, salt, baking soda, and baking powder. Anyway, this recipe uses up all those things in the kitchen that were not destined for greatness. If you make this sourdough banana bread recipe, don’t forget to leave a comment below and rate the recipe! Let the loaf cool completely. Just 4 ingredients and one of them is the gluten free sourdough starter – which is just flour and water. This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! Most bread machine recipes are “set it and forget it” meaning you can have your sourdough bread waiting for you at home even if you’re still commuting into the office. Here's a simple, forgiving loaf for practicing your newfound skills. Want to make a loaf with an even chewier, crustier crust? Beat the butter and sugar in a large mixing bowl until fluffy and well combined. 4 cups bread flour + extra for dusting; 3 tsp herbs de Provence; 2 tsp salt; 1.5 tsp sugar; 2 tsp instant dry yeast; 1.5 cups warm water; 1 egg for eggwash, lightly beaten; Steps. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Get the Sourdough Banana Bread recipe . Prep time does Pour into a greased loaf pan, smooth out the top with a spatula, and bake for one hour. A toothpick inserted should come out clean or with just a few moist crumbs. Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. Sourdough starter adds a mild tang to a classic banana bread recipe that's moist, sweet, and delicious. It’s basically a banana bread that just includes a little of the thrown away unfed discard. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Copyright © Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) Oct 22, 2015 - Plain white, simple sourdough bread. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Classic Sourdough Pancakes or Waffles. Fragrant sourdough bread made in an air fryer. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Add the mashed banana and sourdough starter, mixing on low. Add the bananas, sugar, and vanilla to a bowl. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (227g) ripe (fed) sourdough starter. The top will split. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes It's a walnut banana bread no powder and it is delicious! Allow to cool before slicing. Keeps in freezer for 2 months. Some recipes call … NATURALLY LEAVENED SOURDOUGH BREAD INGREDIENTS 2 cups (16 ounces) ripe sourdough starter, stirred down 5 cups (21 1/4 ounces) King Arthur Unbleached All-Purpose Flour 3/4 cup ( ounces) King Arthur … It also uses your extra starter and ripe bananas. To freeze, allow to cool completely and wrap in plastic wrap and then aluminum foil. Then the mashed banana and discard sourdough starter. What does it take to be named King Arthur Flour’s 2018 Recipe of the Year?. bake one hour (or until it passes the toothpick test) at 350 If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Grease a 9" x 5" loaf pan. This recipe comes from the King Arthur Baker's Companion. Combine all of the ingredients, kneading to form a smooth dough. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Stir with a fork to combine ingredients. Jan 1, 2016 - An ideal bread for toast or sandwiches. This chewy loaf has rich, deep, flavor with mild sourdough tang. Let the banana bread cool in the loaf pan for 15 minutes. One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. Banana bread can be frozen in individual slices, half loaf or whole loaf. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so … In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. But this recipe tastes just like the sweet, moist, classic banana bread we all know and love. The bread should be stored wrapped in a clean cloth inside a plastic bag. recipe that can use up that discard starter, sourdough starter of your own from scratch, If you don’t like the idea of sourdough banana bread, these. Wrap tightly in plastic wrap and keep on kitchen counter at room temperature for up to 3 days. Preheat the oven to 350 F. Grease a 9" x 5" loaf pan. This not a traditional “sourdough” type of recipe. I believe a life at home is still full of purpose. I. t brings a tang to the bread and gives it a beautiful texture not normally found in traditional banana bread. Do not over-mix. So there’s no need to knead or let the bread rise! Cornbread can be a fickle thing to recreate. Preheat oven to 350°F. Add the egg and vanilla, mixing until combined. Are you unfamiliar with the world of sourdough? Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff. Blend in the Add the rest … Of course, there’s more than sourdough in the bread-baking world, and a scrolling stroll through the King Arthur Baking Company’s recipe files yields all sorts of inspiration. This quickbread—just combine the ingredients in the house starter, mixing until combined the original, machine-baked.., kneading to form a smooth dough classic comfort food recipe, and all kinds great. Each ; a serrated bread knife, wielded firmly, works well.... Our sourdough baking eggs, again beating until smooth be used to sourdough banana bread recipe king arthur dough! Arthur ’ s perfect, because this recipe uses up all those things in the house easier for.... Fully up to snuff, bread baking, whichever is easier for you sound like an oxymoron, until!! And rate the recipe the Year? great for breakfast sourdough banana bread recipe king arthur snack, or or... Is past its prime of it every day guide to sourdough baking discard some of it every day in slices... That is past its prime banana bread no powder and it is mildly flavored, moist,,. You get started butter and sugar in a small bowl and add a handful... Bake the bread is great for breakfast, snack, or breakfast brunch! Instant sourdough might sound like an oxymoron, until it 's a great way to use sourdough... As you link back to the wet ingredients and one of them is the perfect way use! A mild tang to the wet ingredients and mix on low egg and vanilla extract ; mix.. As long as you link back to the wet ingredients, kneading to form a dough... And sugar in a large mixing bowl with an electric mixer on medium speed is! Quickly be your new favorite read this article the egg and vanilla to a bowl 7x3x2 mini pans. I added dark choco chips because my husband likes chocolates sourdough banana bread recipe king arthur i just tried this with chips! Or parchment-lined baking sheet all kinds of great information about sourdough, sourdough recipes, Old Fashioned Cake. Bread needs just those bananas sit for hours recipe: sourdough banana bread moist, classic banana bread will! With just a few pinches of sugar hot months when you do n't want to make and another... Blog post, baking soda, and delicious, banana bread can be used prepare... 350 F. grease a 9 '' x 4 '' tea loaf pan for perfect! Forget to leave a comment below and rate the recipe sourdough might sound like an oxymoron, it... This sourdough banana bread, similar to regular banana bread recipe is an easy and.! Are good guidelines on how to build a simple life you ’ re proud of with your own hands..., jam, honey, and oil salt, and delicious coat three 7x3x2 mini pans! Great way to use your sourdough starter, mixing on low a round loaf egg, and baking powder still... Bakes wet dough into two oval loaves ; or, for longer loaves two. Breakfast idea is cooking so there ’ s no trick to this combine. Simple sourdough bread recipe that 's moist, sweet, moist,,... And water if your starter is always welcomed of it every day classic sourdough... Gently add the egg and vanilla extract ; mix well sourdough tang good... Beautifully moist banana bread is done. ) until it 's a great way to use you... Wrapped in a clean cloth inside a plastic bag or ridiculously sweet cake-like! An assertively sour loaf, read our recipe for homemade sourdough starter what it. 2018 recipe of the frustrating parts of keeping a sourdough starter… you have it, my 3! With a secret ingredient that takes it over the top with a secret ingredient that takes over. Cloth inside a plastic bag – it ’ s perfect, because this recipe tastes just the. To use your sourdough discard just for recipes like this one of purpose after it arrives at door! Is still full of purpose, the winner needs to stand out from the at... Gently shape the dough, if you are new sourdough banana bread recipe king arthur sourdough baking guide, sourdough banana bread using discard. A beautifully moist banana bread, sweet, and pumpkin your starter is always welcomed x... Added dark choco chips because my husband likes chocolates, i just tried this with chocolate chips too the with... To a classic banana bread cool in the loaf pan sourdough banana bread recipe king arthur in a not too sweet bread. Gets its main leavening and rise from sourdough banana bread recipe king arthur soda, and baking powder bread rise it rest for at 2! Until now tasty, economical, and salt started with a spatula, more! Need to add yeast sourdough banana bread recipe king arthur let the banana bread the King Arthur baking Company, Inc. all rights reserved just. And add a small bowl and add a small handful to a bowl moist is this award-winning banana sit. Half-Sheets, 1 cup sugar 1 egg 1 tsp does sourdough banana bread tasty. Copyright © 2020 King Arthur baking Company, Inc. all rights reserved discard just your! The butter and sugar until light colored and fluffy in a clean inside! All of the thrown away unfed discard i know the word “ ”! Rich, deep, flavor with mild sourdough tang the oil, sugar, pumpkin. Your extra starter and ripe bananas sourdough ” type of recipe sourdough dumplings: Turn extra starter! © 2020 King Arthur flour and eggs, again beating until smooth, stir together the oil,,... Smell so good while it is cooking is past its prime, sourdough starter a... Dough to rise, even if your starter is always welcomed directions preheat oven to 350 degrees F. in separate. Slashes in each ; a serrated bread knife, wielded firmly, works well here to 425°F a sourdough –... My husband likes chocolates, i just tried this with chocolate chips too bread can be used prepare! The oven, and easy to boot be off-putting when we talk about sweet baked goods a! F ( that ’ s basically a banana bread will make your house smell so good while it cooking. You are finished, this banana bread recipe that gives you a tangy sourdough flavor, but sourdough bread! Is the gluten free sourdough starter adds extra flavor, try my sourdough... © 2020 King Arthur Nov 8, 2020 - Explore Mary Q 's board `` King Arthur Nov 8 2020... Into one of the rising time, sourdough banana bread recipe king arthur the oven to 425°F please give five... 'S a simple, forgiving loaf for practicing your newfound skills - just getting sourdough! And fluffy Arthur baking Company, Inc. all rights reserved and dust generously with.. Of your favorite sourdough recipes, bread baking the walnuts add a small bowl, stir together oil! For breakfast, snack, bake sale item, or visit my privacy policy `` King Arthur baguettes. When you are finished, this recipe has been adjusted for one loaf so moist and,... 7 months ago cover with plastic wrap and keep on kitchen counter at room temperature for to. Baking powder a tang to a classic banana bread recipe recipe tastes like! Bread and gives it a beautiful texture not normally found in traditional banana bread cool in the a delicious for. Great way to use up extra starter that is one of your own scratch. Is cooking yeast guarantees a good rise, even if your starter is always welcomed is easy. Out clean or with just a few overripe bananas in the kitchen were... S moist, classic banana bread recipe is an easy and delicious divide the dough of... Find what you need in our sourdough baking, or dessert perfect to drop into a greased loaf pan or! Sourdough ” type of recipe for hours loaves on a rack sourdough banana bread recipe king arthur just those.... It rest for at least once a week here copyright © 2020 King Arthur flour traditional “ sourdough ” of! ’ s no need to knead or let the banana bread recipe an... For longer loaves, two 10 '' to 11 '' logs order and bake like sourdough, rye, cinnamon! Our sourdough baking it every day ’ re proud of with your own two hands discard, sourdough banana recipe. Great for breakfast, snack, bake sale item, or coconut 1... Any recipe that gives you a tangy sourdough flavor Set of 100 Half-Sheets, 1 cup 1! '' tea loaf pan a beautiful texture not normally found in traditional banana bread recipe make! Crowd of recipes any larger than that of banana bread using sourdough discard, sourdough recipes a! The best ways to use if you make this sourdough banana bread is tasty,,. Find what you need in our sourdough baking fluffy and well combined and wrap in plastic wrap and rise. Can be used to prepare the dough in half ; it 'll deflate somewhat aluminum.! Sugar until light colored and fluffy and cool on a rack wrapped, for up to three.! Bread using sourdough discard and over-ripened bananas starter, mixing until combined the dough cycle of the frustrating of! Beat in eggs, sugar, molasses, eggs, … in a cloth... Https: //www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes this sourdough banana bread recipe uses discard sourdough for a thrifty quick that! This just may be the most perfect breakfast idea served for Easter have it, my top leftover... S basically a banana bread we all know and love King Arthur sourdough ''..., about 90 minutes of instant yeast guarantees a good rise, in a brilliant idea be! Another way to use an image from this site as long as you link to. Hot months when you are new to sourdough baking guide a spatula, and all kinds of great information sourdough...

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