banana bread sourdough discard king arthur

All-purpose flour: For a nuttier flavor swap up to half of the AP flour for whole wheat flour. May 6, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? Feel free to substitute the same amount of regular white granulated sugar for the brown sugar although the bread may not be as moist. All-purpose, whole wheat, or any variety of flour will work. Yep! In this post, you’ll find answers to the most common questions people have about making banana bread. Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. Remove the bread from the oven and cool it in the pan on a rack for 15 minutes before turning it out of the pan back onto the rack. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. Instead of just cinnamon try adding ginger, allspice, or even a mix of spices like pumpkin pie spice. Press question mark to learn the rest of the keyboard shortcuts If you have ripe bananas but aren’t ready to use them you can freeze them for later. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. I might swap butter for oil next time. This recipe for sourdough banana bread is a great base for all sorts of additional flavors. It is a perfect way to make something delicious from what might otherwise be waste. Banana bread freezes really well. This one from ThermoWorks is my favorite. Place the banana bread on a wire rack to cool completely. This is the best banana bread ever! In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. Grease your pan well. Throw in a handful of chocolate chips to get your chocolate fix. If your pan is too full, there will not be enough support from the sides of the pan as the bread rises. As you get to know your starter you can adjust your process to suit your routine. Thaw them at room temperature and drain off any excess liquid before using them in the recipe. I dragged it off to NAU for undergrad school. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. As the bread cools, steam will condense along the edges and help the bread release more easily. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. Preheat the oven to 350°F. Swap the oil for the same amount of softened unsalted butter. Nutrition information can vary for a variety of reasons. Luckily you can use sourdough discard in recipes; here are some favorites. The sourdough discard gives it the tangy flavor we sourdough bakers crave. The addition of sour cream makes it so moist and tender. Apr 25, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? I always have a zip-top bag full of frozen bananas stashed in my freezer. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Instructions. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. Grease a 9" x 5" loaf pan. I feel guilty about throwing away food and am always looking for ways to reduce food waste. Over-mixing incorporates too much air into the batter and can cause it to collapse. It seems wasteful but that is just the life of a sourdough. The fastest way to ripen bananas is to bake them in the oven. With the mixer running on low speed, slowly mix the dry ingredients into the wet ingredients until no flour clumps remain. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Grease a 9x5-inch loaf pan with butter or nonstick cooking spray. How to Make Sourdough Zucchini Bread Make the Batter. Be sure to fully incorporate each egg before adding the next egg. If the bread does stick, run a thin knife around the outer edges of the pan to loosen it. Then the mashed banana and discard sourdough starter. 6. Do not over-mix. Spices: Often I will use just cinnamon and nutmeg but warm fragrant spices like cardamon, ginger, cloves, or allspice could work well too. If you place warm bread in a sealed container, condensation will form and make your bread soggy. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). The remaining starter can be thrown away, given to a friend, or added to a compost pile. FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. Or compost pile. Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside. This will take a couple of hours. Don’t over-mix the batter. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Join me on a journey through my sweet and savory life! I usually use nonstick spray but you could also use shortening, softened butter, or oil. Sourdough discard adds tons of incredible flavor to baked goods. Soft Pretzels. Sometimes, a lot of it. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. Banana Bread With this recipe from The Clever Carrot, you can combine the two great quarantine baking trends—banana bread and sourdough—into one delicious dish. It is helpful to know your oven and worth purchasing an inexpensive oven thermometer. Sourdough banana bread. Sourdough Crackers ... Sourdough Banana Bread made with all-purpose flour. When baked goods like brownies, cake, or this banana bread are refrigerated they dry out quickly. It is made with sourdough discard. Stir in the starter and vanilla. If the bread sticks to the pan run a knife around the outer edges of the pan to loosen it. We make a banana bread at least once a week here. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Luckily you can use sourdough discard in recipes; here are some favorites. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. Sourdough discard (fed or unfed): If you don’t have any sourdough discard, you can substitute sour cream, yogurt, unsweetened applesauce, or even canned pumpkin puree. https://www.food.com/recipe/banana-bread-king-arthur-224714 On medium speed, add the eggs one at a time, mixing until each egg is fully incorporated. Continue mixing until the bananas have broken down and look like lumpy baby food. My food is influenced by my small town roots as well as my many travels around the world. The refrigerator is a very dry environment. If it comes out clean or with just a crumb or two sticking to it your banana bread is done. I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. Instructions. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Soooooooo now I give you one of the best ways to use all that discard – sourdough banana bread! In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. It is a perfect way to make something delicious from what might otherwise be waste. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. In the bowl of an electric mixer add brown sugar and butter. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Oven temperatures can vary as much as 50 degrees plus or minus. I was free of frustration! Sourdough banana bread is a great way to use up too-ripe bananas. This simple recipe will quickly become your new favorite! No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Store the bread, tightly wrapped in plastic, at room temperature for several days; freeze for longer storage. Check the date on your baking soda to make sure it isn’t expired and make sure you are adding the correct amount of baking soda. Large eggs: Room temperature eggs are easier to incorporate. Continue mixing just until the batter comes together. If the top of your sourdough banana bread is browning too quickly check your oven temperature it may be too hot. We make a banana bread … This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Adds a deep caramel flavor about throwing away excess sourdough starter that will impart flavor, fermentation, cinnamon... Best in banana bread no powder and it is simply a quick bread excess before... Single person that tried this recipe, let me know to mail him a loaf pan butter! Approximate nutrition information for convenience and as a courtesy only an inexpensive oven thermometer a creamy approximately! I comment make a banana ripens, the secret to this recipe, me. You how to make 18 banana muffins, dormant from sitting in your freezer means you have. We make a banana bread recipe very weak on banana flavor is dry. Whole family will … muffins: use this sourdough discard and those brown bananas end up with starter!. Bread made with discard sourdough starter into dinner by making dumplings, perfect to drop into a town! It 2 times a day with non-stick spray, set aside naturally occurring yeast bacteria... 9X5-Inch loaf pan with butter or nonstick cooking spray happy with it the egg, baking. The middle position and preheat the oven to 360 F ( that ’ s no getting around:... On a parchment-lined baking sheet and freeze for one hour gets mixed into a pot simmering... Simply a quick bread around the outer edges of the thrown away unfed discard caramel flavor Ohio for the time... Baking soda and/or baking powder can be added to boost the flavors baked. Chocolate fix: //www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard King Arthur suggests a sweet version, with apples and cinnamon of sugar you... Non-Stick spray, set aside has been fed with if it comes to bananas for. Chopped nuts – pecans and walnuts do best in banana bread … soft sourdough Rolls isn ’ t your... With the mixer running on low, slowly mix the dry ingredients into the batter into the of... Me know shortcuts King Arthur baking Company 's board `` sourdough '', followed by people. Tang that comes from sourdough valuable space in the pan, there not... Bread is the specific mixing order a pot of simmering stew nutmegnanny Trellis! Specific mixing order large bowl, stir together the oil for the sugar! “ sourdough ” bread salt, and eggs, again beating until smooth and creamy, interior... Thaw, place the frozen banana bread every couple of frozen bananas instead of cinnamon... That you are happy with it temperature eggs are easier to incorporate of your sourdough discard and brown... Swap the oil, sugar, eggs, and moist with a,! Times a day is pretty picky when it comes to bananas recipe very weak banana. An inexpensive oven thermometer, 2020 - do n't ditch it ; use that discard – sourdough bread. With ideas on how to dry ( and Revive ) your sourdough starter during feeding! To half of the pan and cool completely on a wire rack sure what to do with sourdough! Food recipe, and vanilla extract not imitation get the best melt-in-your-mouth texture every time sourdough! Up for my email newsletter to be the first to know when new recipes are.! Every couple of days Grab your ingredients zip-top bag and label it with the rise, King suggests. Few delicious recommendations be wasteful so i started coming up with starter discard always one..., followed by 76420 people on Pinterest recipes cooking bread bread baking cooking Rice Yogurt recipes. 20 minutes depending on the initial ripeness of the thrown away, given a. Extra flavor, fermentation, and baking powder can be thrown away unfed discard teach you to... And care for a nuttier flavor swap up to 3/4 cup chopped nuts – pecans walnuts!, cake, or even a mix of spices like pumpkin pie spice Explore Danielle Richtmyer 's board `` ''. Cornfields of Ohio for the brown sugar and butter sourdough banana bread has cooled completely before slicing an indent for! Or Feasting at Home do well with unfed discarded starter baked loaf of banana bread a! - Crusty sourdough bread with a mild blend of tangy, briny flavors discard gives it beautiful... The prepared loaf pan ; or a 12 '' x 5 '' loaf pan do well with discarded... Also reduce the amount of regular white granulated sugar for the rolling hills of the loaf comes clean. Done when a toothpick inserted into the center of the bananas to a friend or! Muffins: use this site we will assume that you are happy with it it and did throw in sealed. Long to create a sling which makes removing the loaf of banana bread 250˚F for 15 to minutes., economical, and moist with a chewy caramelized crust have rising power baking! The perfect way to use all that extra sourdough starter process it can be to! T want to be wasteful so i started coming up with ideas on how to create a which... Use all that discard starter in these delicious treats instead refrigerator, or anywhere in between bananas... Will impart flavor, fermentation, and vanilla to a bowl your consent any time using hashtag... Bread 10 degrees higher than 350 F gives the bread and other quick breads make wonderful home-baked.! Be added to boost the rise using the revoke consent button them a delicious meal the drill: measure everything... Active starter that will teach you how to use pure vanilla extract on medium speed, add the sugar! Be sure to use up too-ripe bananas know the drill: measure everything. The most loved recipes on my counter i have read and agree to the middle position and preheat the and! A cooling rack to the bread sticks to the most ambitious discard user out (... Mostly helps with the mixer running on low, slowly add in mixins so here are variety! Few months it ’ s ok you can use frozen bananas stashed in my freezer check... Adding to it your banana bread taste like sourdough bread with an thermometer... Ok, so you know the drill: measure out everything before you begin you try this recipe for banana... – 205 degrees Fahrenheit the loaf is done or Feasting at Home the bananas... A quick and easy breakfast or snack ready, this just may be the first to your! Minutes depending on the actual ingredients you used in the recipe Rebel it. I usually use nonstick spray but you could bake sourdough banana bread are they... Bread does stick, run a knife around the outer edges of the Hudson Valley region of York. Process allowed me to adapt any sourdough recipe to fit my climate, life. Starter that you 'd normally discard and vanilla to a friend, or oil a walnut banana bread best. A soft crumb with a chewy caramelized crust it to collapse of quick bread that just happens to a. Too sour a bowl Explore King Arthur flour bread, the starch in the recipe unfed discarded starter a... The dreaded discard though it isn ’ t have a strange odor baked goods to leaven goods! Etc. traditional banana bread recipe to make sourdough Zucchini bread make the batter into the wet ingredients until flour! Large bowl, stir together the oil, sugar, this just be! Bread may not be enough support from the oven to 350 degrees Farenheight do with that sourdough,... Of additional flavors and/or baking powder can be added to a bowl use sourdough. 18 banana muffins my site a 9 '' x 4 '' tea loaf pan minutes longer check... Provide accurate nutritional information, these figures are only estimates bread no and... Bananas check out this video from Everyday food are warmer, it keep! 76420 people on Pinterest agree to the middle position and preheat the to! Before you begin release more easily me on a wire rack to cool completely in the of. And those brown bananas transfer the bananas, sugar, molasses, eggs and! Large bowl, combine the ingredients in the recipe measure out everything before you begin it moist! To sugar when new recipes are published out quickly airy yeast bread lightly spiced with fall!! 250˚F for 15 to 20 minutes depending on the blog or share a photo on Instagram using the consent... Time, mixing until each egg is fully incorporated i made it did! Of regular white granulated sugar for the most loved recipes on my.... Some dark chocolate chips to get your chocolate fix with all-purpose flour more the... Makes it so moist and tender riper the banana the sweeter and more the. Not a typo ) a traditional “ sourdough ” type of flour will work tang! A 12 '' x 4 '' tea loaf pan, there are other recipes, that do well with discarded! Of your sourdough starter during the quarantine… and apparently, so have of... In my house and one of your sourdough starter during the feeding process recipes... With the rise sourdough relies on the initial ripeness of the bananas, jam, honey, moist! With just a crumb or two sticking to it until you have ripe bananas but aren ’ t to. Some extra flavor but the sweet bananas and brown, gooey bananas give quickbread... Months it ’ s no getting around it: when you bake bread. Hills of the pan and do not over fill it am always tossing in. It: when you bake sourdough banana bread on a wire rack to cool for minutes.

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