All-purpose flour: For a nuttier flavor swap up to half of the AP flour for whole wheat flour. May 6, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? Feel free to substitute the same amount of regular white granulated sugar for the brown sugar although the bread may not be as moist. All-purpose, whole wheat, or any variety of flour will work. Yep! In this post, you’ll find answers to the most common questions people have about making banana bread. Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. Remove the bread from the oven and cool it in the pan on a rack for 15 minutes before turning it out of the pan back onto the rack. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. Instead of just cinnamon try adding ginger, allspice, or even a mix of spices like pumpkin pie spice. Press question mark to learn the rest of the keyboard shortcuts If you have ripe bananas but aren’t ready to use them you can freeze them for later. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. I might swap butter for oil next time. This recipe for sourdough banana bread is a great base for all sorts of additional flavors. It is a perfect way to make something delicious from what might otherwise be waste. Banana bread freezes really well. This one from ThermoWorks is my favorite. Place the banana bread on a wire rack to cool completely. This is the best banana bread ever! In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. Grease your pan well. Throw in a handful of chocolate chips to get your chocolate fix. If your pan is too full, there will not be enough support from the sides of the pan as the bread rises. As you get to know your starter you can adjust your process to suit your routine. Thaw them at room temperature and drain off any excess liquid before using them in the recipe. I dragged it off to NAU for undergrad school. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. As the bread cools, steam will condense along the edges and help the bread release more easily. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. Preheat the oven to 350°F. Swap the oil for the same amount of softened unsalted butter. Nutrition information can vary for a variety of reasons. Luckily you can use sourdough discard in recipes; here are some favorites. The sourdough discard gives it the tangy flavor we sourdough bakers crave. The addition of sour cream makes it so moist and tender. Apr 25, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? I always have a zip-top bag full of frozen bananas stashed in my freezer. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Instructions. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. Grease a 9" x 5" loaf pan. I feel guilty about throwing away food and am always looking for ways to reduce food waste. Over-mixing incorporates too much air into the batter and can cause it to collapse. It seems wasteful but that is just the life of a sourdough. The fastest way to ripen bananas is to bake them in the oven. With the mixer running on low speed, slowly mix the dry ingredients into the wet ingredients until no flour clumps remain. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Grease a 9x5-inch loaf pan with butter or nonstick cooking spray. How to Make Sourdough Zucchini Bread Make the Batter. Be sure to fully incorporate each egg before adding the next egg. If the bread does stick, run a thin knife around the outer edges of the pan to loosen it. Then the mashed banana and discard sourdough starter. 6. Do not over-mix. Spices: Often I will use just cinnamon and nutmeg but warm fragrant spices like cardamon, ginger, cloves, or allspice could work well too. If you place warm bread in a sealed container, condensation will form and make your bread soggy. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). The remaining starter can be thrown away, given to a friend, or added to a compost pile. FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. Or compost pile. Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside. This will take a couple of hours. Don’t over-mix the batter. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Join me on a journey through my sweet and savory life! I usually use nonstick spray but you could also use shortening, softened butter, or oil. Sourdough discard adds tons of incredible flavor to baked goods. Soft Pretzels. Sometimes, a lot of it. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. Banana Bread With this recipe from The Clever Carrot, you can combine the two great quarantine baking trends—banana bread and sourdough—into one delicious dish. It is helpful to know your oven and worth purchasing an inexpensive oven thermometer. Sourdough banana bread. Sourdough Crackers ... Sourdough Banana Bread made with all-purpose flour. When baked goods like brownies, cake, or this banana bread are refrigerated they dry out quickly. It is made with sourdough discard. Stir in the starter and vanilla. If the bread sticks to the pan run a knife around the outer edges of the pan to loosen it. We make a banana bread at least once a week here. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Luckily you can use sourdough discard in recipes; here are some favorites. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. Sourdough discard (fed or unfed): If you don’t have any sourdough discard, you can substitute sour cream, yogurt, unsweetened applesauce, or even canned pumpkin puree. https://www.food.com/recipe/banana-bread-king-arthur-224714 On medium speed, add the eggs one at a time, mixing until each egg is fully incorporated. Continue mixing until the bananas have broken down and look like lumpy baby food. My food is influenced by my small town roots as well as my many travels around the world. The refrigerator is a very dry environment. If it comes out clean or with just a crumb or two sticking to it your banana bread is done. I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. Instructions. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Soooooooo now I give you one of the best ways to use all that discard – sourdough banana bread! In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. It is a perfect way to make something delicious from what might otherwise be waste. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. In the bowl of an electric mixer add brown sugar and butter. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Oven temperatures can vary as much as 50 degrees plus or minus. I was free of frustration! Sourdough banana bread is a great way to use up too-ripe bananas. This simple recipe will quickly become your new favorite! No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Store the bread, tightly wrapped in plastic, at room temperature for several days; freeze for longer storage. Check the date on your baking soda to make sure it isn’t expired and make sure you are adding the correct amount of baking soda. Large eggs: Room temperature eggs are easier to incorporate. Continue mixing just until the batter comes together. If the top of your sourdough banana bread is browning too quickly check your oven temperature it may be too hot. 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