Using a pastry cutter, cut the butter in until the butter is about the size of peas. This pie starts with my mom’s fail proof magic pie crust. There’s no denying it! Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! And if that doesn’t scream buttery flakiness, I don’t know what does. Rating: Unrated. I WISH TO ONE DAY TASTE ONE THAT IS SWEET TASTING…. Perfect with a big scoop of ice cream, or dollop of whipped cream! I’m surrounded by aliens. Then use your hands and give it a quick knead (only about 5 kneads) to really gather the dough. In the pantheon of summertime pies, blueberry pie is right up there at the top. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Total Time 2 hrs 30 mins. No frills or fancy additions. Our family’s favorite dill pickles! It froze and defrosted perfectly, he couldn’t tell a difference from the pie he had at the wedding and one he ate on Thanksgiving. And my husband hates berries and avocados!! It looks incredible Julia! Looking forward to your next recipe! Let the pie cool on a rack. This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Without chocolate, it’s more accurately defined as a snack or breakfast (I’ll still eat this pie for a snack or breakfast, don’t be fooled!). And there might be some cake in there too! Add more sugar to ensure you get that sweetness you’re hoping for. Put the butter in the bowl of a stand mixer with a paddle attachment and beat slowly until it is smooth and creamy. Given my dad’s simple dessert preferences it seemed like an easy choice to make them pie on their day. Prep Time 30 mins. This looks amazing; I can tell that the crust is flaky and buttery! My dad and father-in-law are just simple dudes, with simple taste buds. Preheat oven to 375°F (190°C). Brush the egg wash over over lattice top (a little will get on the blueberries, that’s ok. Bake the pie in the middle of the oven for 25 minutes. But a little more dense. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Here and here are good examples. And I don’t have a yard full of fresh blueberries, but I do have a yard full of fat, juicy blackberry bushes. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Made with a sweet butter and shortening crust. I first bought cherries, LOTS of cherries. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. I have so many things that I enjoy making, like technically challenging french macarons, or my super popular stuffed cupcakes. Sweet Blueberry Hill Crumble Pie. And they’re in season so they’re amazingly plump, juicy, sweet and delicious. The addition of wine is … It should need only a scoop of ice cream or a dollop of whipped cream to finish it off. Trim edges so you have roughly a half-inch overhang. 1. I’m jealous of your lattice work. Be sure to check the ingredients if you use a store-bought pie crust. Add in more cold water, 1 tablespoon at a time, until the dough is thick and starts sticking to your spoon. Brush the egg wash over over lattice top (a little will get on the blueberries, that’s OK. Bake the pie in the middle of the oven for 25 minutes. =). The difference in texture between the blueberries, which completely lose their shape when cooked and the cherries, which soften when baked but still retain a slight firmness to them, is wonderful. The pastry crust is folded up around the fruit filling. Hmm. I always have them saved in my freezer for all … The strips should be roughly 1/2-1 inch thick (your choice). Below you’ll find two versions of the same pie. Cuisine: American. My father and brother also don’t like chocolate! A easy dessert with less than 5-minutes prep and just 3 ingredients, these Despite all the cookbooks I have, I know you’ll have a recipe that’s better. Many brands contain lard or butter. How to Make Blueberry Pie Preheat your oven and get your bottom pie crust ready. A blueberry pie recipe that has been in our family for three generations. You can also do this in food processor, but using a pastry cutter is really easy (if you have one). Moral of the story: I love THIS pie, Sweet Blueberry Pie. LOL at “pitted fresh blueberries”. Blueberry pie is my absolute favorite pie, how did you know?? The standard pie pan is the typical aluminum pie pan you see at the grocery store (not the disposable kind). To accomplish this, I used a double pie crust. Look for our tasty blueberry pie during the holidays! Add butter and … You will only need one, single pie crust, for the bottom of the pie. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! If you need to know one thing about Nate, you should know that he loves blueberries. For the blueberry filling: Put the blueberries, cornstarch, granulated sugar, raw sugar, cinnamon, orange zest and 2 tablespoons water into a saucepan and set over medium heat. Roll out both of the pie Line pie dish with one of the pie crusts. Second Step: Cut really cold butter into small chunks and add it to the flour mixture. Sweet Blueberry Hill Crumble Pie. In a large bowl, stir the flour, sugar and salt. Since most pies don’t have chocolate, I’ve just mentally blocked it from my brain as something I like or waste calories on for dessert. Just a thought. She-crab bisque meets mac and cheese in this epic pairing! Sometimes you just need something a little sweet, right!? Make this recipe and you’ll have success every single time! It’s a perfect entertaining summertime dessert. Reference: HKD 395.00. A fresh and bright side dish for both Mexican and Asian cuisine. With ice cream. The butter pieces will be all different sizes, but you don’t want to OVER work the dough, so ‘pea size’ is just a general rule. For this blueberry pie recipe, I wanted to keep it simple and traditional. Divide the dough into 2 pieces, lay on a piece of plastic wrap, from into a small disk, wrap it up, and put it in the fridge for at least 2 hours. But, You can use a store-bought pie crust or a homemade one. Like pie. Ingredients. It looks irresistible. I made vanilla bean ice cream to go on top of each slice too… but that post will be for later. Duh. A chocolate bar won’t hast an hour in my house. Once we made our homemade cherry pie … I still stand by my pie pickiness, I can give or take it, mooooost of the time. I wanted birthday pie. Then use your hands and give it a quick knead (only about 5 kneads) to really gather the dough. Set-up time in the refrigerator 2 hrs. Seriously, our husbands are crazy. My hubby doesn’t really care for chocolate or sweets, so I made him a boring strawberry pie. You’re surrounded by aliens – hahaah. Roll out the remaining dough into a 12-inch round on a lightly floured surface, and slice into strips. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Or you can roll it around the rolling pin and unroll it over the pie plate. how delicious! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Sweet Blueberry Pie | Tasty Kitchen: A Happy Recipe Community! Swedish yellow split pea soup—vegan and filling! For the filling of this apple and blueberry pie I used a mix of apple varieties (Bramleys are considered to be the best for baking), stewed in a large pan or cast iron skillet with sugar and spices (and why not, also a splash of brandy if you like). Make the pie recipe as stated below up until step 8. Flaky butter crust chalked full of fresh seasonal blueberries. Blueberries: Smaller blueberries work best for blueberry pie. I love pie, It was m birthday dessert request as a kid. Best served warm with a scoop of vanilla ice cream! Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. Here's a quick and easy dish for those busy nights. Continue to pulse until the butter is about the size of a pea. I hear a lot of people say they are scared to make pie and it seems most fear stems from making the crust. Weave the strips over the blueberry filling, leaving a 1-inch overhang. ;) Looks fantastic Julia. Finnish Blueberry Pie. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Make a filling that wasn’t too runny and soupy. I am oddly the same way about pie – I usually prefer cookies or brownies but every now and then a piece of pie does the trick. 2 sticks (1 cup) unsalted butter, VERY cold, 1 tablespoon cold unsalted butter, cut into small bits, Eggwash: 1 egg, beaten with 2 tablespoons water. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Using a pastry cutter, cut the butter in until the butter is about the size of peas. I made the crust on a the edges a tad bit thick, so it started to droop over while it was baking. This pie starts with my mom’s fail proof magic pie crust. And I have the mosquito bites to prove I’ve been picking craploafs (like that, auto correct?!) For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. I pouted, silently. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie :). The all butter pie crust is beautifully decorated with a herringbone technique. Marta @ What Should I Eat For Breakfast Today? But you know what? Scoop the blueberry filling into pie crust, discarding the majority of the liquid that has pooled in the bowl. a Bring to a boil and simmer until reduced to a jam-like consistency, about 10 minutes. It is so beautiful. — Jessie Grearson, Falmouth, Maine This Peanut Butter Cup Smoothie is the perfect way to start your day! A good one should be packed to the brim with plump roly-poly berries, the flaky and buttery crust barely able to contain the jewel-like bounty. Since I never went to culinary school, or don’t have any technical ‘training,’ I’m teaching myself as I go, and sharing that with you. Slice the other pie crust into strips to … Fresh, sweet blueberries and a homemade flaky pie crust make the world's perfect slice of pie. https://blog.workman.com/2020/01/a-blueberry-pie-recipe-no-sugar-added Fold the circle in half, then in half again and place the point in the center of the pie plate, then unfold the crust. Course: Dessert. My goals with this pie: To use canned, instead of fresh, blueberries, opt for blueberries canned in a light syrup - do not use blueberry pie filling, as it will be too sweet. But I’ve been caught up in his enthusiasm and would gladly take a piece of pie over a rich, chocolate dessert (well, most of the time). Welcome! Blueberry Crumble Pie Variation. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust. Not just buttery and dense, but I wanted to taste layers of buttery pastry goodness. Fold the circle in half, then in half again and place the point in the center of the pie plate, then unfold the crust. Make this recipe and you’ll have success every single time! Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). This summer pie is bursting with fresh blueberries mixed with a hint of lemon and cinnamon. The ultimate summery pie is this Rhubarb Blueberry Pie recipe. I had 3 pieces of blueberry pie yesterday, THREE!!! This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. https://www.foodnetwork.com/recipes/blueberry-pie-recipe-1957757 19. So I went back to the store for blueberries, because there’s not an ounce of cutting or slicing involved. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! I really don’t care for blueberry pie, don’t get me wrong, I love Blueberries! Fold the overhang under (or over, if that’s easier) the bottom crust, pressing the edge to seal it. Be a hero in 30 minutes or less! Lower the temperature to 350 degrees. Pie is an ideal dessert to highlight seasonal fruit. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Yes, there are a few ways you can make this cake fancy, but with a name like Blueberry Dump Cake, you really can’t dress it up too much. I can see why you had three pieces. You’ve done a beautiful job with it! Only to remember I don’t have a cherry pitter. I make this delicious fruit pie with small Maine berries, but you can use any variety you like. love that lattice top! These pancakes are so delicious you won’t even realize they’re good for you too! The only change I’d make for the switch over to blackberries is adding just a touch more sugar. Ahhh, again, a home run. My husband loves chocolate and believe me – it’s a bigger problem. This sweet and juicy Blueberry Galette gives a whole new meaning to “simple as pie” No pie crust skills necessary for this rustic pie. It should need only a scoop of ice cream or a dollop of whipped cream to finish it off. Before I met my husband, I was never much of a pie gal. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. I’ll let you know :). If you lived closer, I’d bring you some. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Roll out two-thirds of the pastry on a floured work surface using a rolling pin. Bake until the crust is golden and the blueberries are bubbling through. Third Step: Sprinkle in a little water at a time and continue to pulse. Cut the cold butter into smaller cubes and add them to the bowl. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! e. Sweet Blueberry Pie. It’s 9″ x 1.2″. I’ve also tried to pretend I don’t care for pie, but the plain fact of the matter is I love all dessert. I’m never one for following the recipe, seriously, who needs to do that? Plus more hilarious. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Cut the remaining pie crust into 1-inch-wide strips. They were a hit and we froze one of the pies for the groom. Combine the egg and water in a small bowl. Make a filling that wasn’t too runny and soupy. Slowly add in 1/2 cup ICE COLD water and mix with a wooden spoon or spatula. I’m convinced. At this point you can leave the dough in the fridge for up to 1 week, or you can freeze it up to a couple of months. Blueberry pie is the epitome of summer desserts. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! At this point you can leave the dough in the fridge for up to 1 week, or you can freeze it up to a couple of months. Thank you, thank you! By BlueberryPirakka. and bake for an additional 25 to 30 minutes. Place blueberries in a large bowl; with your hands, crush about 1/2 cup of berries, letting them fall … I love cheery pies, even more than apple pies :). The inside is thick enough where it doesn’t slide out, but some juice does run out because well, it is a juicy fruit pie. Serve. :) Love the lattice top on yours, I am definitely making one later this summer! Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust. So will this recipe work if I just substitute blackberries for blueberries? Trim edges so you have a half-inch overhang. Perfect with a big scoop of ice cream, or dollop of whipped cream! There’s something weird going on with that y chromosome. I’ve never cooked with cherries but really want to (yes I know this is blueberry pie but) I wonder if cherries can be pitted with a straw like you can use for olives and strawberries. Pie Crust. And you know what, they both don’t really care for chocolate. Bring to a boil and simmer until reduced to a jam-like consistency, about 10 minutes. I’d love to try it with blackberries (which I’m sure would go wonderfully)… and of course I’d make ice cream to go with it. Fold the overhang under (or over, if that’s easier) the bottom crust, pressing the edge to seal it. This pie isn’t ‘perfect,’ but what is? Just a syrupy blueberry filling, a buttery pie crust and, of course, a pretty lattice for the top. Like non-chocolaty pie. Prep Time 30 mins. So here’s the dilemma. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Dumb, this-is-dumb. https://www.howsweeteats.com/2016/06/cinnamon-blueberry-slab-pie http://www.fatgirltrappedinaskinnybody.com/2012/06/sweet-blueberry-pie/. Maine Blueberry Pie with Crumb Topping. We’ve added both lemon zest and juice to this recipe to really brighten things up and it’s good. This has made me want to make blueberry “slab” pie. A sweet, summery vegan blueberry pie with a rich and flaky vegan butter crust and bright blueberry lemon filling. The crust is tender and flaky. Cold Unsalted Butter, Cut Into Small Bits, Vegan Lemon Kale Spaghetti with Spicy Sausage. 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