Here’s how to make this moist banana bread recipe with sour cream: Preheat oven to 350ºF. 263 calories; protein 3.7g; carbohydrates 40.1g; fat 10.4g; cholesterol 35.1mg; sodium 199.8mg. Mash 2 bananas in a bowl with a fork. It does have great potential with great flavor and no mess which I did love but it just needs the fluff factor and it would be great! December 22, 2019 By Mandy Leave a Comment. 5. I did put in a teaspoon of cinnamon because I love it. The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. It’s full of banana flavor without being too dense. My 2 loaves baked in an hour. I know, you're probably thinking, 'Oh no! Heat oven to 350ºF. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. No one would guess they are lower fat and calorie. Directions. Okay first off let me start off by saying I've tried pretty much every carrot cake recipe known to man from this site and many others. I know that my baking soda was fresh, so I'm not sure why the bread didn't rise. 1/2 teaspoon salt. Loaves freeze well. Like others, I did not want to use that much sugar. I won't make this mistake again. I split up the mixture and put it into 2 5x9 pans. YES! Another banana bread recipe!' 2. Not sure if it is the extra banana the sour cream or both but the moistness & texture was awesome. Wrap your loaf in … It is much too dense/heavy for my liking. I am a very good baker and I would NEVER make this again. Another plus, this bread freezes wonderfully! A Banana Bread Recipe Worthy of a Wedding Cake. True story, my family didn’t bake much at all. If you don’t have sour cream, you can make my buttermilk banana bread or check out all of my banana bread recipes, I’m … One thing I did notice was that the loaves did not rise very much. Too overdone on top not enough banana flavor not moist enough it's never just been PERFECT. This post may contain affiliate links, which may pay me a small … The directions called for baking 1 hour at 300 degrees. 1. In fact, I don’t really think I ever had it as a child. And it’s easy to make! So don't worry if it doesn't look creamy. Bake for 1 hour, until a toothpick inserted in center comes out clean. HOW TO MAKE BANANA NUT BREAD. But this one is a little different: the sour cream makes this one so moist it melts in your mouth. I was super excited to give this recipe a shot but it is definitely not what I was expecting. Gently fold the bananas into the flour just until all flour has been incorporated. Best I've tried, and believe me, I've tried a bunch!! Of course I couldn't wait to make muffins & they turned out great. ***** just made this again this weekend. Not wanting to throw away the extra banana I thought to search for a recipe that called for 4. Allrecipes is part of the Meredith Food Group. This is seriously the worst banana bread recipe I have EVER made. Well THIS is. Grease a 5x9-inch loaf pan. Making a crumbly topping is a MUST. Add comma separated list of ingredients to exclude from recipe. My teenagers asked me when they could have a piece even before it was done baking. Yummy! Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined. Preheat oven to 350 degrees. In a small bowl, stir … I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tried it but I decided to try this one because it sounded interesting. In a large bowl, cream butter and 3 cups sugar. ( Yep I'm a Georgia girl.) I’ve made so many different kinds of banana bread throughout my baking career. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. See more ideas about banana bread, bread, banana bread recipes. I will be using this as my future banana bread recipe... it was that good. Preheat oven and grease loaf pan. Preheat oven to 300 degrees F (150 degrees C). Highly recommended. Everyone loved it. No one would guess they are lower fat and calorie. I tried my homemade vanilla for the first time and doubled the recipe amount because we love vanilla. I tested a ton of different recipes so you don’t have to. In the batter I used 1 c Splenda and 1/2 c sugar. because it didn't rise much at all when it baked. No gift befits the food-obsessed people in your life like a cookbook. In a bowl, … 3. I also laid out a row of walnuts down the middle of the loaf pan before baking, and the presentation was very pretty. My changes for half the recipe: 2 TBS butter & 1/4 cup of applesauce instead of all butter. I used 2 eggs and light sour cream. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your … Hand-mixing in the flour created a denser, more bread-like consistency. I will definitely make this again. Here are my discoveries: 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease four 7x3 inch loaf pans. In the batter I used 1 c Splenda and 1/2 c sugar. I thinking creaming half the bananas with the sugar was a great idea. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added just a dash of nutmeg and ground cloves. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the wonderful recipe! A little jar of homemade Blueberry Jam and a loaf of Sour Cream Banana Bread is an easy, delicious edible gift you can make all year long! Combine flour, baking powder, baking soda and salt. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice. Add sour cream, butter, vanilla, and eggs to the bananas. I used an electric mixer to mix the wet ingredients together, but I hand-mixed the flour into the mixture. Betty Crocker Banana Bread was one of the first banana … I used 2 eggs and light sour cream. Otherwise a GREAT recipe! Good going! This banana bread was so good! Info. The cinnamon and sugar on top also added a great flavor. Add in the eggs, mashed bananas, sour cream, and vanilla. I've never left a review because I'm usually just too lazy to be honest so this is a first for me. I used 1 c whole wheat flour and 1 1/4 c all purpose flour. Heavier would have been welcomed but it has to have some fluff to it as well. I have tried so many banana bread recipes, and this one is the best. Butter a 9-by-5-by-3-inch loaf pan; set aside. Every time I've made banana bread there is always something that seems to be lacking. Try #2 I used the electric mixer to incorporate the flour, the loaves turned out to be a bit too light and airy for me, like cake. I microwaved the butter for just a while to make it nice and soft, mixed it together with a fork until it was cumbly, and spooned it over the loaves before putting it in the oven. I’m … This one is great for gift giving and holidays. This is by far the moistest, butteriest banana bread recipe I’ve tried. Sour Cream Banana Bread is a sweet, moist bread with a crisp crust and a tender crumb. Pan on the outside & moist on the inside cooked it for 15. Tried, and it was that the loaves did not want to use that much sugar are two I! A recipe that called for in the batter I used 1 c Splenda and c. I went to take a shower to finish cooling on a slice just perfect! 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